Ryan Carrick, David Carrick, Jim Martin and Mike Demchuk peel horseradish
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Jemell Simpson serves up ribs for "Chopped" chef Marc Bynum. Bynum served as a judge in the horseradish recipe contest
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Chef Chris Richards of CJ’s American Bar & Grill and East End Caterers
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Chef Chris Richards of CJ’s American Bar & Grill and East End Caterers
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Ralph Perrazzo of Rocky Point's new restaurant, Bbd's. He also served as a judge in the Bloody Mary contest.
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John Barci and Paul Homkow compete against one another in the Bloody Mary contest. Barci took first prize in both horseradish recipe and bloody mary contests.
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"Chopped" chef Marc Bynum tastes an entry of the horseradish recipe contest
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Volunteer Chris Dolan plates up a ham and horseradish pie for judges of the horseradish recipe contest.
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Thomas Barry of Green Revolution Woodworking demonstrates how to make a chair leg with a human-powered spring pole lathe.
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Primal Elements soaps
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Lauri Spitz of Moustache Brewing Company
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Blake Reiss and grandfather Jamie Gajeski
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Declan Frank and aunt Stefanie Aumock of Miller Place
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Darien Riley and Jojo Ritkowski
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Ava Porcelli and father Dan Porcelli
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Inaugural North Fork Horseradish Festival
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Ryan Carrick peeling horseradish root
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Jim Deveau, Ryan Carrick, David Carrick, Jim Martin and Mike Demchuk
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Adriana Martin, Mike and Kathy Martin, and Tim Martin
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The inaugural North Fork Horseradish Festival was held Saturday, April 12, at Hallockville Museum Farm in Jamesport.
