Hampton Eats

Hamptons Dining Dish: Delicious ‘Eat End’ Deals

Here’s what’s hot in Hamptons dining:

Noah’s in Greenport has introduced its new mobile restaurant, noah’s On The Road, which began serving at different locations on the July 4. The retrofitted vintage trailer can be used at any event and offers catering. Select menu items include: seasonal local vegetable arancini (crispy risotto balls) with pesto aioli; crab cakes with apple remoulade; and Crescent Farm duck barbecue with smoked cheddar polenta. The food truck will be stationed at different locations on Saturdays and Sundays, and individuals may follow its location on the Twitter account, @noahsgreenport, for the most up-to-date information. 631-477-6720. chefnoahs.com.

The Bell & Anchor in Sag Harbor will host lobster and oyster night weekly. Every Wednesday at 5:30 p.m., lobster night will offer a three-course menu at varying prices. Select lobster entrées include: “old school” lobster garganelli with corn, basil and saffron cream; steamed 1.5 pound lobster with haricots verts and fingerling potatoes; and butter poached lobster claws with 7-ounce grilled filet mignon, haricots verts and fingerling potatoes. On Sundays, Montauk Pearl oysters are available all night for $1. 631-725-3400. thebellandanchor.com.

Harbor Bistro’s outdoor patio in East Hampton is a prime location to enjoy dinner and the annual Three Mile Harbor firework show on Saturday, July 19. The backyard will feature a beer and wine bar with a seating section for viewing. Dinner seatings are available at 6 p.m., 6:30 p.m., 8 p.m. and 8:30 p.m. Mamalee Rose and Friends will perform on the outdoor patio beginning at 6 p.m. Select menu items include: chimichurri shrimp tacos with mango salsa, cabbage and cumin spiced-lime yogurt; shichimi shrimp linguine with pancetta, shiitake, asparagus and lemon-soy emulsion; and Jamaican jerk-pork tenderloin served over exotic rice, pickled peaches, lemon and fennel. 631-324-7300. harborbistro.net.

Dave’s Grill, a waterfront bistro in Montauk, serves dinner daily, except Wednesdays, beginning at 5:30 p.m. The menu offers a variety of dishes including meat, pasta and vegetarian selections. Menu items include: Dave’s famous cioppino, a medley of lobster, scallops, clams, shrimp, mussels and calamari poached in a thick, rich fish and tomato reduction; lobster roll, a half pound of pure, butter-poached lobster served on a toasted brioche; onion and potato crusted flounder, crunchy flash-fried flounder filets served with vegetable slaw, homemade tartar sauce and crispy fries; and the chocolate bag, a bag created with Belgian chocolate filled with scoops of Tahitian vanilla ice cream, whipped cream, raspberry sauce and crème anglaise. 631-668-9190. davesgrill.com.

The 1770 House Restaurant & Inn in East Hampton houses a historic inn and upscale restaurant under one roof. Dinner is served every day beginning at 5:30 p.m. in the dining room, the tavern and the garden patio, depending on the weather. Menu items include: seared Montauk sea scallops with sweet peas and potatoes, Chanterelle mushroom fondue, melted leeks and black garlic; hand cut fettucini with fresh ricotta, wild ramp and asparagus pesto, hazelnuts and fava beans; and natural milk fed veal porterhouse served with asparagus risotto and summer truffles. 631-324-1770. 1770house.com.

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