Dining Features

Dan’s Taste of Two Forks Sneak Peak: What’s on the Menu

Celebrating its fifth year, Dan’s Taste of Two Forks, presented by Farrell Building Company, continues to entice only the best restaurants, wineries and purveyors to showcase their goods for a mouth-watering evening. Food Network’s The Kitchen co-host and longtime Hamptonite Katie Lee, who recently released her new cookbook Endless Summer, returns to co-host the night with renowned Iron Chef and Cleveland restaurateur Michael Symon, star of ABC’s The Chew.

The event will honor restaurateur, author and lifestyle maven B. Smith, for her dedication to dining in the Hamptons and Manhattan, as well as the country through her role with the American Chef Corps.

In addition to the dozens of restaurants that participate each year, Taste of Two Forks also showcases the abundance of local artisanal purveyors who help make the East End a true foodies’ find. Live music will energize the crowd as they watch the sunset from inside the elegant tent, and VIP ticket holders will have ample space to relax and indulge in a private lounge filled with oysters, specialty drinks and other exclusive perks! A portion of this year’s ticket proceeds will go to benefit All For The East End (AFTEE), an organization that supports East End nonprofits.

Dan’s Taste of Two Forks takes place at Sayre Park, 156 Snake Hollow Road in Bridgehampton, on July 18 from 7:30 to 10 p.m, with VIP Preview at 6:30 p.m. General admission tickets are $170 (VIP Sold Out). Visit danstasteofsummer.com to purchase now.

Bistro 72 is serving Duck Confit at Dan's Taste of Two Forks
Bistro 72 is serving Duck Confit at Dan’s Taste of Two Forks

THE MENU

668 the Gigshack, Gray Gardell-Gross – Ritz Cracker Crusted Crab Cake made with homemade Dill Tartar Sauce and Micro Red Radish

75 Main, Brian Cheewing – Jerk Spiced Long Island Duck Tacos served with Caribbean Fruit, Local Corn Salsa, Chipotle Aioli

American Beech Beautique, Greg Grossman – Southampton Cornmeal Crusted Fried Bluepoint Oysters with Black Truffle Marmalade, Whipped Potato Chip Mousse, Lemon, Caviar

Bistro 72 at Hotel Indigo, James Junk – East End Duck Confit served with Soft Herb Cheese on an Edible Spoon

Buoy One Seafood, David Girard – Fresh Blue Claw Crab with Rottkamp Farm’s Roasted Corn and Black Bean Salad

Caci, Marco Pellegrini – North Fork Spring Pea Budino made with Pancetta, Aged Balsamic Vinegar & Parmigiano Reggiano

Canal Café, Parker Hodges – Local Fluke Ceviche with Plantain Chip

Circo Southampton, Simone Delpin – Risotto Primavera with Summer Vegetables

Deli Counter Fine Foods & Catering, Michael Mosolino – Andy Mosolino’s Pizza Toasted Cauliflower Slaw, Andy Mosolino’s Take & Bake Pizza Display

Doppio Artisan Bistro, Louis Barresi – Prosciutto Crostini with Whipped Goat Cheese, Fig Mostarda

First and South, Scott Leventhal – Green Gazpacho

Fresh Hamptons, Todd Jacobs – Come to Taste and see what Fresh Hamptons has to offer.

Fresno, Gretchen Menser – Local Corn and Heirloom Tomato Gazpacho with Fluke Ceviche

Gosman’s Restaurant, David Paciente – Wild Salmon Tartare served with Chives, Marinated Salmon Roe, Fried Capers, Citrus Vinaigrette

Grana Trattoria, David Plath – Antica Fregola Sarda Pasta with Sardinian Botarga

Harbor Bistro, Damien O’Donnell – Yellowfin Tuna Poke served with Macadamia Nuts, Avocado, Ginger-Soy, Spiced-Sesame Mayo

Harlow East, Jason Andino – “BAO BUN” Pork Belly, Hoisin BBQ, Scallion and Rice Bun

Highway Restaurant & Bar, Justin Finney – Lobster Roll made with Lemon, Tarragon

Jedediah Hawkins, Stephen Smrcina – Lemon Curd with Strawberry and Rhubarb

Lynn’s Hula Hut, Lynn Calvo – Thai Sea Cocktail & Chilled Sea Bass served over Chopped Kale with Spiced Tomato, Ginger and Mango. Finished with Fresh Cilantro, Thai Basil and Mint

Mercado Mexican Grill, Marcel Link – Strawberry & Goat Cheese Guacamole

Montauk Yacht Club Resort & Marina Restaurants Gulf Coast Kitchen and Hurricane Alley, Ron Duprat – BBQ Pork with Grilled Green Onions, Herb-Roasted Purple Fingerlings, Water Spinach, Rosemary White Beans, Barbecue Foam, Chocolate Dust

Moby’s, Gary King – Montauk Calamari with Sungold Tomatoes, Taggiasca Olives, Calabrian Chili

Nammos, Victor Zambrano – Grilled Octopus with a Tomato and Olive Salad

Navy Beach, Randy Santos – Littleneck Clam Ceviche

Noah’s on the Road, Justin Schwartz – BLT made with Neuske’s Applewood Smoked Bacon, Noah’s Chipotle Lobster Salad, Crispy Bluecorn Tortilla, Guacamole and Micro Cilantro

Philippe By Philippe Chow – Chicken Satay, Beef Satay, Beijing Chicken

Philippe By Philippe Chow is serving Bejing Chicken at Dan's Taste of Two Forks
Philippe By Philippe Chow is serving Bejing Chicken at Dan’s Taste of Two Forks

Ram’s Head Inn, Joseph Smith – Applewood Smoked Crescent Farms Duck Breast served with Grilled local Sweet Corn and Baby Arugula Salad, Gingered Peach Relish, Koppert Cress Micro Basil, Red Wine Syrup

Red Stixs, James “Skinny” Mei – Chicken Satay in Creamy Peanut Sauce

Sarabeth’s, Sarabeth Levine – Sarabeth’s Signature Cookie Assortment

Shuckers Lobster & Clam Bar, John Heaney and Patrick McCormack – Dirty Lobster

Smokin’ Wolf BBQ & More!, Arthur Wolf – BBQ Pulled Pork Sliders

South Edison, Todd Mitgang – Fluke Sushi served with Charred Mexican Corn, Chili Piquin and Fresh Lime

Southampton Social Club, Scott Kampf – Tuna Tacos made with Fresh Local Tuna, Pomegranate Mango Pico de Gallo, Chipotle Cream, Avocado, Flour Tortilla

The Bell & Anchor / The Beacon, Sam McCleland – Smoked Local Stripe Bass made with Amarillo and Green Apple

The Inn Spot on the Bay, Cheffe Colette Connor – The Hamptons Shrimp Cocktail

The Quogue Club at Hallock House, Matthew Birnstill – Striped Bass Ceviche

Tillie’s at Gurney’s Montauk, Jason Kallert – Montauk Lobster Roll offered with choice of traditional or warm spicy sriracha mayo

Topping Rose House, Cassandra Shupp – Grand Marnier Chocolate Truffles & Strawberry Chamomile Macarons

Touch of Venice, Brian Pennacchia – Local Summer Salad with Wickham’s Farmstand Peaches, Satur Farms Arugula and Catapano Farms Feta cheese with a House Made Peach/White Balsamic Vinaigrette

Tutto Il Giorno, Agostino Petrosino – Fresella Con Polpo Arrostito traditional toasted bread topped with Grilled Octopus, Tomatoes, Olives, Capers and Basil

Westlake Fish House, Larry Kolar – Westlake Salad with grilled Local Squid, Basil, Cilantro, Bibb Lettuce

Amagansett Sea Salt Co., Natalie and Steven Judelson – Caprese Salad Skewer Appetizer: Dressed with Amagansett Sea Salt

Anke’s Fit Bakery, Anke Albert – Chocolate Oat Crunch Cookies served with a Greek Yogurt Raspberry and Almond Topping, Both Chocolate Chip Oat Crunch Cookies and Ginger Oat Crunch Cookies available

Joe & Liza’s Ice Cream, Liza Tremblay – Chocolate Rum Cake Ice Cream made with Sag Harbor Rum

Hampton Coffee Company, Roastmaster Dwight Amada – Local Hand-Roasted Coffee, Tea, Espresso and Cappuccino

Mercado will serve Stawberry Guacamole at Dan's Taste of Two Forks
Mercado will serve Stawberry Guacamole at Dan’s Taste of Two Forks

Wineries
Bedell Cellars
Castello di Borghese
Duckwalk Vineyards & Pindar Vineyards
Jamesport
Jason’s Vineyards
Lenz Winery
Lieb Cellars
Macari Vineyards & Winery
Martha Clara Vineyards
Pellegrini Vineyards
Palmer Vineyards
Raphael
Waters Crest Winery
Wӧlffer Estate Vineyard

Buy tickets at DansTasteofSummer.com.

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