Bistro ete' Hosts Grand Opening in Water Mill
1 minute
06/27/2017
Bistro ete’ in Water Mill held its grand opening on Wednesday, June 21, 2017. Chef Arie and wife Liz served guests specialty dishes such as escargot, octopus, fried olives, duck and other decadent delights. Mixologist Harold created refreshing and tasty beverages throughout the evening