Mattitaco's Justin Schwartz and Jen O'Gorman
Barbara Lassen
Art of Eating team: Erik Nodeland, Stan Winencko, Eric Householder
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The Preston House & Hotel Chef Matty Boudreau
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Robin Mueller and Wolfgang Ban of Green Hill Kitchen
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Chef Stephan Bogardus of The Halyard at Sound View Greenport
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Grace & Grit Director of Sales Samantha Payne-Markel, Grade & Grit Executive Chef and Co-Owner Adam Kaufer
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Captain Peter Haskell of Haskell's Seafood, Nester, Executive Chef at Baron's Cove Jay Lippin
Barbara Lassen
Debbie Geppart of Bostwick's Clambake & Catering Co.
Barbara Lassen
Cheryl Hack, Dawn Schlegel of Norsic
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Laura Bartholomew, Slow Foods Volunteer Linda Clifford
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Slow Food East End Chair Pennie Schwartz, Francisco, Slow Food New York State Governor Laura Luciano
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Susan and Myron Levine
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Superintendent of Southold/Greenport School District David Gamberg, Superintendent of East Quogue School District Robert Long, Earth Rangers Coordinator Justine Oudeans
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Master Farmer Mark-Antonio Smith, Master Farmer Melissa Mapes, Master Farmer Roxanne Zimmer, Lucy Senesac
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DJ FLO of Jarrell Entertainment
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James Pugh
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John Zablocky of North Fork Roasting Co.
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Sean King, Kathleen King of Tate's Bake Shop, Jane Laguardia
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Eileen Duffy, Guest Leader with Slow Food East End
Barbara Lassen
The Complete Burger by Hamptons Hawaiian, Drei Donnelly and Jessica Taccone
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Katie and Sean Lucas
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Derek Lustig of Lieb Cellars and Bridge Lane, Volunteer Ralph Reinertsen
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Alex Casio, Lauren Cipolla, Lauren Lombardi of Lombardi's Love Lane
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Dawn Schlegel of Norsic, Chris Schlegel, Coop Hack, Rylie Hack, Cheryl Hack
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Chef James Carpenter of Claude's at Southampton Inn, Volunteer Elizabeth Takakjian
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Bridgehampton Inn team: Sybille VanKempen, Chef Brian Szostak, Melanie Flynn
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Chef Peter Ambrose of Peter Ambrose Events with his daughter
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Noah Schwartz of Noah's, with wife Sunita and their son Jonas age 11
Barbara Lassen
Tom Hart Jr. IV of Deep Roots Farm, Veronica Kyrk of Deep Roots Farm, Slow Foods Board Member Peter Treiber Jr., Melanie Keller of Grace & Grit
Barbara Lassen
A Moveable Feast, presented by Slow Food East End and the Joshua Levine Memorial Foundation, was held on Sunday, April 7, 2019, at Dodds and Eder in Sag Harbor. Guests enjoyed an evening of food, drink and community to benefit Edible School Gardens, which funds local school gardens and stipends for young Master Farmers who guide the students through the growing season.
To learn more about the Edible School Gardens program, visit edibleschoolgardens.org.
