Whether you prefer red or white clam chowder, a commemorative mug bought you a chance to enjoy 15 choices by local home and pro chefs at the Clam Chowder Contest held Sunday, October 20, at the East Hampton Historical Museum. The winners? Bonac Chowder: Smokey Anderson. White: Smokin’ Wolf. Red: Terry O’Reardon. Honorable Mention: Aleaze Hodgens. People’s Choice: Smokin’ Wolf.