East Hampton’s Martha Stewart has a new kitchen partner: Williams Sonoma. The cookware company just launched Martha Stewart’s Complete Thanksgiving Dinner, a complete meal for eight that includes Mushroom, Leek and Herb Stuffing, Classic Cranberry Sauce and more. Said Stewart of the partnership in a statement, “The dishes we created include the highest quality ingredients and are some of my favorite recipes that I have served to friends and family. We do all the hard for you—you serve a delicious holiday meal without all the muss and fuss!”
Here’s the complete menu from Williams Sonoma:
Mushroom, Leek, and Herb Stuffing—Stewart’s artisan bread stuffing features shiitake, oyster and cremini mushrooms, enhanced by leeks and aromatic herbs
Classic Cranberry Sauce—traditional autumn blend of plump, tangy-sweet cranberries and aromatic orange zest, spiced with cinnamon
Celery Root and Yukon Gold Potato Puree—velvety puree of celery root, Yukon Gold potatoes, heavy cream and butter, highlighted by thyme and black pepper
Cauliflower Custard—savory roasted cauliflower in light cream sauce, topped with shredded Parmigiano-Reggiano and Gruyère cheese
Sweet Potato Puree with Browned Butter Maple Syrup—silken puree of sweet potatoes, enhanced with pure maple syrup, dairy butter and hint of black pepper
Apple Cranberry Crisp—freshly harvested Granny Smith apples and cranberries with crisp toppings of rolled oats, brown sugar and warm spices
Willie Bird Fresh Free-Range Turkey (optional)—from the famed Willie Bird ranch in Sonoma County, California, this legendary all-natural bird is among the world’s best – extraordinarily juicy, succulent and flavorful
Orders must be placed by Friday, November 22 before midnight.
Visit williams-sonoma.com for more information.