Quantcast
Skip to content
Communities
  • North Fork
    • Jamesport
    • Mattituck
    • Orient
    • Riverhead
    • Shelter Island
    • Southold
  • The Hamptons
    • Montauk
    • Quogue
    • Sag Harbor
    • Sagaponack
    • Southampton
    • Water Mill
    • Westhampton Beach
  • NYC
  • Palm Beach
  • Home Pros
  • Digital Editions
  • Dan’s Best of the Best
  • Contact Us
  • RegisterLogin
Dan’s Papers
  • Things to Do

    Events Calendar

    View and Post Events

    • Books & Authors
    • Concerts
    • Comedy
    • Fairs & Festivals
    • Film
    • Fitness & Outdoors
    • Galleries & Museums
    • Kids & Families
    • LGBTQ+
    • Nonprofits & Philanthropy
    • Pets & Animals
    • Seasonal & Holiday
    • Shopping
    • Theater

    Dan’s Events

    Visit Dan’s Taste

  • Arts & Culture
    • Artist Profiles
    • Books & Authors
    • Galleries & Museums
    • Performing Arts
    • Music, Film & TV
  • Food & Drink
    • Recipes
    • Restaurants
    • Bars, Breweries & Distilleries
    • Wine & Wineries
  • Celebrity News
  • Local News
    • Crime & Police
    • Politics
    • Health
    • Business
    • Education
    • Environment
    • Obituaries
  • Real Estate
  • Lifestyle
    • Fashion & Style
    • Hotels & Inns
    • Kids & Family
    • Nonprofits & Philanthropy
    • Party & Event Photos
    • Wellness
    • Dan Rattiner’s Stories

→ Dan’s Taste Summer Series Presented by Wilmington Trust

Dining

Pan-Roasted Striped Bass With Clams, Fennel, And Ramps

By Chef Joe Cipro
2 minute 05/05/2020 Share
BBQ Grilled Halibut with Jerk BBQ Sauce, Rice and Corn- Photographed on Hasselblad H3D2-39mb Camera

Ingredients (Serves 4)

4 6-oz pieces of Striped Bass
(skin removed)

2 bulbs of fennel
(cut into 1/8-inch-thick slices)

Close

Get the Full Story

News, events, culture and more — delivered to you.
Thank you for subscribing!

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

1 dozen littleneck clams (cleaned and rinsed)

1/2 c white wine

1/4 c ramps (cleaned and sliced thin)

1 clove of garlic (sliced thin)

1/2 shallot (sliced thin)

1 Tbsp fresh lemon juice

1 Tbsp fresh parsley
(washed and chopped)

1 Tbsp fresh tarragon
(washed and chopped)

1 Tbsp fresh chives
(washed and chopped)

3 Tbsp olive oil

2 1/2 oz butter

Season to your liking with kosher salt

Directions

Heat the oven to 375 degrees. Lay the sliced fennel on a sheet tray, drizzle with an ounce of olive oil, and cook for 10 minutes. Meanwhile, heat a large sauté pan over a high flame while you season the flesh of your striped bass. When the pan is hot and the fish is seasoned, add two ounces of olive oil to the pan and sear the fish until you have a nice golden-brown crust.

Now remove the fish from the pan. Add the garlic, shallots, clams, and half-ounce of butter to the pan. Sauté until the garlic and shallots are slightly toasted. Now deglaze the pan with the white wine and seasoning, return the fish to the pan, seared side up. Cover the sauté pan with its lid and cook at 375 for five minutes. At five minutes, put the fennel and the ramps in the sauté pan with the rest of the dish, cover with the lid, and cook at 375 for another eight minutes. Remove the dish from the oven and return to the stove top over medium heat. Add in the butter and lemon juice, season accordingly and stir in the butter until you’ve created a nice buttery pan sauce. Finish the dish with the chopped herbs. Enjoy!

  • Vetted Hamptons Resources

    Hamptons Classified 

    Access our trusted network of local professionals and browse employment opportunities in the Hamptons.
    Find a Home Pro Search Jobs
  • Most Recent Articles

    Dana Trotter, The Agency Hamptons

    Dana Trotter Marks 2 Years Leading The Agency Hamptons

    American Dream, homeownership, Hamptons

    The American Dream of Homeownership

    The Atlantic Team, Douglas Elliman, real estate, brokers

    The Atlantic Team at Douglas Elliman: A Winning Formula of Teamwork, Innovative Marketing and Expertise

    Andrew Vahab

    Former Dreyfoos Student Named Chair of School’s Executive Board

  • Things to do on the East End

    More local events

    Royal Botania, Thayers, and The Roundtree, Amagansett Launch a Summer Design Pop-Up

    The Roundtree, Amagansett
    Tomorrow, midnight

    HAMPTON VINTAGE – A Luxury Marketplace

    Second House Museum
    Tomorrow, 10 am

    CELEBRATE 4TH OF JULY WEEKEND AT THE HUB: PAWS FOR A CAUSE BENEFITING ARF HAMPTONS

    The HUB
    Tomorrow, 10 am

    “The Ark”: An Exhibition curated by Eric Fischl

    The Church
    Tomorrow, 11 am

    FUNCTIONAL RELATIONSHIPS: ARTIST-MADE FURNITURE

    Guild Hall
    Tomorrow, noon

    The Jackie Mason Musical

    southampton cultural center
    Jul 26, 7 pm
    Dan’s Papers

    The iconic mainstay of Long Island’s East End for over 60 years.

    Read Our Papers

    Digital Editions of Dan’s Papers are available online.
    Get our best stories right into your inbox. Subscribe
    Follow us
    © Dan’s Papers 2025 Schneps Media |
    Designed by Digital Silk
    • Terms of Use
    • Privacy Policy

    Post an Event