Recipe: Make Estia's Little Kitchen Carmelita with Ice Cream

Estia’s Little Kitchen Carmelita with Ice Cream

Serves 12

1/2 sheet pan, butter pan, preheat oven to 350° F. Bake in two layers.

Layer #1

3 cups A.P. flour
3 cups rolled oats
2 cups brown sugar
Pinch salt
1 1/2 cups melted butter

Combine in a bowl and spread evenly on 1/2 sheet pan.

Bake 10 minutes.

Layer #2

1 1/2 cups A.P. flour
1 cup rolled oats
1 cup chopped pecan
1/2 cup dulce de leche
1/2 cup melted butter

Mix and spread evenly on top of first layer. Bake 15 minutes.

Layer #3

1 cup pepitos
1 cup shredded coconut
1/2 cup chocolate chips

Mix and sprinkle over the hot, freshly baked sheet pan layers.

Cut warm, serve with ice cream & dulce de leche.