stacy-dermont
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Blog Du Jour
Discover the Health Benefits of these 5 National Garlic Day Recipes
April 19 is known to all (who read obscure holiday calendars) as National Garlic Day. Surprisingly, this day has no…
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Hampton Eats
Spinach Muffin Recipe Courtesy of Jackson Pollock
In researching ideas for my upcoming Hamptons-centric cookbook, I’ve combed through all the editions of the East Hamptons Ladies Village…
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Artists & Galleries
Three Can’t-Miss Hamptons Art Exhibitions to See this Weekend
Out for an art-filled weekend in the Hamptons? Here are just three can’t-miss shows to check out: Guild Hall’s 80th…
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Hampton Eats
Hamptons Epicure: Top 5 Things I Ate (and Drank) this Month – March 2018
Could my job get any easier? Or better? Original and delicious food and drink abound on the East End. The…
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Dining Features
Hamptons Epicure: Top 5 Things I Ate This Month – February 2018
Nothing is in season in February on the East End—except some seafood and good times. I’ve been having a ball…
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Beach Reads
Mac Griswold’s ‘The Manor’ Explores Slavery on Shelter Island
Don’t read East Hamptonite Mac Griswold’s 2013 masterwork The Manor because February is Black History Month. Read it because every…
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Dining Features
Hamptons Epicure: Top 5 Things I Ate This Month – January 2018
If January has doldrums they don’t get past the security wall surrounding the Hamptons. Truly, it may be cold outside…
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Dining Features
Hamptons Epicure: Top 10 Things I Ate in 2017
Another year, another bevy of delicious dishes consumed. When you’re in the mood for food, you can’t go wrong with…
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Grapevine
Hamptons Epicure: Bubbly Wishes and North Fork Dreams
First World Problem: my job involves eating and drinking the best the East End has to offer and writing thereof.…
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Hampton Eats
Hamptons Epicure Recipe: Crunchy Mac ’n’ Cheese
My family loves macaroni and cheese, especially when the nights are still cold. But who needs all that gluey pasta?…
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Hampton Eats
Hamptons Epicure: Garlic Mustard – Invasive or Tasty? Yes!
Garlic mustard, that invasive, indestructible weed is coming up around every lawn in the Hamptons right now. So why not…
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Restaurant Reviews
East Hampton Restaurant Review: Smokin’ Wolf BBQ & More
I’ve been work-dating Dan’s Hamptons Media head of sales Ken Kronke for years. In celebration of his retirement from Dan’s,…
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Hampton Eats
Hamptons Epicure Recipe: Easy Pan Sauce Chicken
Who wants to cook on a weeknight? I do, but who has the time? We all do, really. You can…
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Hampton Eats
Hamptons Epicure Recipe: Winter Sun Salad & Easy Italian Vinaigrette
While snowed in last week, I decided to make a dish to brighten things up. What’s local and colorful these…
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Dining Features
Hamptons Epicure: Apple Butter and More Holiday Recipes
On Wednesday, December 14, I gave another of my cooking demos at the Rogers Memorial Library in Southampton. The presentation…
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Hampton Eats
Hamptons Epicure: Working “Le French Oven” in La La La Hamptons
Le French Oven (Gibbs Smith) by Sagaponack’s Hillary Davis, with photographs by Steven Rothfeld, is one of those gorgeous cookbooks…
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Restaurant Reviews
Restaurant Review: Turkuaz Grill
I was meeting my friend Chef Bunnii Buglione to do some long-overdue Tanger Outlet Riverhead power shopping last Monday night. Where…
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Restaurant Reviews
Restaurant Review: Almond Bar & Restaurant
For most Hamptons eateries it would have been a very busy Wednesday in April, but at Bridgehampton hot spot, Almond…
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Dining Features
Hamptons Epicure: Top 10 Foodie Books to Give This Season
At my recent presentation on “Surviving the Holidays” at the Rogers Memorial Library in Southampton, I offered attendees a list…
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Hampton Eats
Hamptons Epicure: How to Make Butternut Squash Ravioli à la Topping Rose House
Winter on the East End has many bright spots, even mid-week! I took the January cooking class at the Topping…
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Dining Features
The Top 8 Cookbooks You Should Own, from Classic to Contemporary
We’re well into my favorite time of year—when friends old and new ask me for cooking and baking advice and…
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Hampton Eats
Hamptons Epicure: Keeping Holiday Shopping Ultra Local
I recently hit some fabu crafts sales—but be of good cheer, there are more to come! For the last 10…
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Blog Du Jour
Dioguardi Tops Dan’s Papers Apple Bake-Off
The Dan’s Papers office apple bake-off has just two rules—it must be made with apple, and it must be baked.…
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Burritos from A to Epazote
Last Monday, while immersed in heavy editing, I blurted out something about burritos. Though it was lunchtime, which typically means…
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Hampton Eats
Jar Wars: Dermont vs. Guiffrida in Sag Harbor
It’s “on” in Sag Harbor this summer. Muse in the Harbor Chef/Owner Matthew Guiffrida and Dan’s Papers “Hamptons Epicure” columnist…
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uncategorized
Hamptons Epicure: Welcome to My Garden of Eatin’…
The concept of health through food—“sanitas per escam”—is getting a lot of ink lately. At the center of the movement…
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Restaurant Reviews
Shelter Island Restaurant Review: Vine Street Café
So many times I’ve passed by the Vine Street Café on Shelter Island and said, “Oh, that sweet little place,…
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Restaurant Reviews
Restaurant Review: Stadium (at The All Star)
My husband and I were excited to check out the new, fabu bowling alley in Riverhead, The All Star…for the…
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Hampton Eats
Hamptons Epicure: Beware Those Blood-Sucking Veggies!
Extreme overconsumption of food really gets me thinking—I can’t do much else, after all. One’s eating habits form a sort…
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Dining Features
The Many Splendid Tastes of Two Forks…
It was foodie magic! Eighteen hundred people sampling the best food on the East End to benefit local food pantries.…
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