Hampton Eats

Hamptons Dining Dish: Indian Wells Tavern, Rowdy Hall, noah’s, Moby’s

Here’s what’s hot in Hamptons dining:

Indian Wells Tavern in Amagansett is open daily serving lunch and dinner from 11:30 a.m.–10 p.m. Weekday specials are offered Monday–Thursday and include: Monday burger, brew and wings night, which offers a Tavern burger, half-dozen buffalo wings and a draft beer ($17); Tuesday steak night, choice of soup or salad, steak with potatoes, a vegetable and dessert ($30); Wednesday fajita night, choice of steak, chicken or vegetable fajita with all the fixings ($19); and Thursday prime rib night, choice of a soup or salad, prime rib, baked potato and vegetables ($25). 631-267-0400, indianwellstavern.com.

Rowdy Hall in East Hampton is open seven days a week serving lunch from 12–3:30 p.m., mid-day menu from 3–5 p.m.; dinner Sunday through Thursday from 5 p.m.–10 p.m. and Friday and Saturday from 5 p.m.–11 p.m. Lunch menu items include: croques monsieur with smoked ham, melted Gruyere cheese, country sourdough bread and mixed greens; chili, vegetarian or beef; and salmon with English peas, baby carrots, asparagus and mint aioli. Select dinner items include: butternut squash lasagna with layers of creamed spinach and braised leeks with tomato vinaigrette and crispy leeks; Berkshire pork chop with crispy potato cake, charred scallions and tomato fondue; and Long Island duck breast with red quinoa, Balsam Farm corn salad and salsa verde. 631-324-8555, rowdyhall.com.

noah’s in Greenport is celebrating Harvest season with a Winemakers’ Dinner Series every Sunday at 6 p.m., which began on Sunday, September 8 and runs until Sunday, December 7. A different vineyard will be featured each week and representative from the vineyard will be present to discuss the wine pairings throughout the meal. The evening will include a five-course tasting menu paired with wines. The cost is $95 per person, plus tax and gratuity. 631-477-6620, chefnoahs.com.

Moby’s in East Hampton is open for dinner on Thursday from 5–10:30 p.m., Friday and Saturday from 5–11 p.m. and Sunday from 5–10:30 p.m. Menu items are subject to change. Sample dishes include: whole black sea bass with shishito peppers and charred lemon; flat iron steak with porcini mushrooms, romano beans and shallots; and roasted half chicken with zucchini, gold bar squash and wild spinach. 631-527-5388, mobysny.com.

little | red in Southampton is open for dinner daily beginning at 5:30 p.m. and serves lunch Friday through Sunday from 11:30 a.m.–3 p.m. Select menu items include: pan-roasted cod with an asparagus and wild mushroom fricassee and sweet corn reduction; little|red grilled cheese sandwich with Brie, slow roasted duck, braised cabbage and Dijon; and herb roasted chicken with country egg-potato salad, honey glazed carrots and natural jus. 631-283-3309, littleredsouthampton.com.

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