Almond will welcome artist Eric Fischl as the host of the Bridgehampton restaurant’s next Artists & Writers Night on Tuesday, November 10.
Fischl, of Sag Harbor, is an internationally acclaimed American painter and sculptor. His artwork is represented in many distinguished museums throughout the world and has been featured in over one thousand publications. His extraordinary achievements throughout his career have made him one of the most influential figurative painters of the late 20th and early 21st centuries.
Fischl was born in 1948 in New York City and grew up in the suburbs of Long Island. He began his art education in Phoenix, Arizona, where his parents had moved in 1967. He attended Phoenix College and earned his B.F.A. from the California Institute for the Arts in 1972. He then spent some time in Chicago, where he worked as a guard at the Museum of Contemporary Art. In 1974, he moved to Halifax, Nova Scotia, to teach painting at the Nova Scotia College of Art and Design. Fischl had his first solo show, curated by Bruce W. Ferguson, at Dalhousie Art Gallery in Nova Scotia in 1975 before relocating to New York City in 1978.
Fischl’s suburban upbringing provided him with a backdrop of alcoholism and a country club culture obsessed with image over content. His early work thus became focused on the rift between what was experienced and what could not be said. His first New York City solo show was at Edward Thorp Gallery in 1979, during a time when suburbia was not considered a legitimate genre for art. He first received critical attention for depicting the dark, disturbing undercurrents of mainstream American life.
Fischl’s paintings, sculptures, drawings and prints have been the subject of numerous solo and major group exhibitions and his work is represented in many museums, as well as prestigious private and corporate collections, including The Metropolitan Museum of Art, The Whitney Museum of American Art, The Museum of Modem Art in New York City, The Museum of Contemporary Art in Los Angeles, St. Louis Art Museum, Louisiana Museum of Art in Denmark, MusÈe Beaubourg in Paris, The Paine Weber Collection, and many others.
Fischl is a fellow at both the American Academy of Arts and Letters and the American Academy of Arts and Science.
The evening’s theme is Heaven, Hell and the Garden and will feature a family style three-course menu created by executive chef Jason Weiner with fruit salad, Szechuan-style chicken and angel food cake. Artist & Writers Night will begin at 7 p.m. The cost is $45, which includes a glass of local wine or craft beer, tax and gratuity. Reservations are required.