Topping Rose House
Barbara Lassen
Peter and Susi Wunsch
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Alexia Lange, Ashtyn Lange
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Emily Kessler and Executive Chef at Amali, Rodney Sterling
Barbara Lassen
Guests enjoy the cocktail party
Barbara Lassen
Guests enjoy the cocktail party
Barbara Lassen
Cocktail party
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Jewelry designer David Yurman and Sybil Yurman
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Jewelry designer David Yurman
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Ambiance at garden party
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Bartender pouring Granbazan
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Bar product shot
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Marc and Nicole Martin
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Cocktail party
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Centerpieces
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Tablescape
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Room set up
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Room set up
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1st course by Terrance Brennan, Brennan Group Hospitality
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Tablescape
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Tablescape
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Garden cocktail party
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Mima Schumann greets guests with a specialty Tangueray cocktail
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David Star, Ian Oltzrk
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Nina Roth, Cary Roth
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Romel Velasquez and Matt Birnstill of Quogue Club
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Chef Jean-Georges Vongerichten of Topping Rose House with Sabrina and Stephane De Baets
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Chef Jean-Georges Vongerichten of Topping Rose House mingles with guests
Barbara Lassen
Guest of honor Florence Fabricant, Chef Jean-Georges Vongerichten of Topping Rose House
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Quogue Club dish
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Joyce Jordan of Porsche, Jay Decker of Porsche, Ann Marie Decker
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Guests enjoy wine and other libations
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Guest of honor Florence Fabricant
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Garden cocktail party
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Chef Colin Ambrose of Estia’s
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Jesse Matsuka of Sen adds a special flair to his dishes
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Cocktail party in the garden
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Gene Bernstein, Kathleen Welsh
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Grace Brea, Stephane De Baets
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Sabrina and Stephane De Baets
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Guest of Honor Florence Fabricant, Andrea Grover-Executive Director of Guild Hall
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Andrea Grover-Executive Director of Guild Hall, Susan Jacobson, Arlene Slavin, Michele Cohen
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Theodore Aiello, Marie Aiello, Gabriel Aiello
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Gabriel Aiello, Theodore Aiello
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Marie Aiello enjoys a Tangueray specialty cocktail
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Jesse Matsuka of Sen presented an array of delicious food
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Courtney Sypher Sen
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Sen display
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Sen-Jesse Matsuka, Ivy Winick, David Blum
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Frederico Pelaz, Lindsey Didsbury-Mixologists
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Pellegrino
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Tangueray product shot
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Tangueray pour
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Quogue Club duck terrine & pickled green strawberry
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Chef Matt Birnstill of Quogue Club
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Tangueray specialty cocktail with fresh rose petals
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Mima Schumann greets guests with Tangueray with fresh rose petals
Barbara Lassen
Dish prepared by Calissa, tuna crudo
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Dakota Kalbacher of Nest Seekers and Calissa, Executive Chef Rodney Sterling of Calissa, Emily Kessler-Events Director at Calissa presented tuna crudo
Barbara Lassen
Chef Colin Ambrose of Estia’s Little Kitchen
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Estia’s Little Kitchen presented Pork Tostada in Pipian
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Jack Helfrich, Sarah Piacentini
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Sarah Piacentini
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21st Century Jazz Quartet
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Jesse Matsuka of Sen
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Acqua Panna
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Chef Jason Weiner of L & W Market and Jess Matsuka of Sen
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Lulu Kitchen & Bar Chef Philippe Corbet & Dmytro Guydash
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Flower centerpieces
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Chef Amanda Wallace
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Chefs Joe Realmuto, Drew Hiatt, Jean-Georges Vongerichten in the kitchen
Barbara Lassen
Terrance Brennan gathers delicious food fresh from the oven
Barbara Lassen
Chef Terrance Brennan
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Chefs prepare dishes, Joe Realmuto, Jean-Georges Vongerichten, Drew Hiatt
Barbara Lassen
Chef Drew Hiatt and Chef Jean-Georges Vongerichten of Topping Rose House discuss ingredients
Barbara Lassen
Crab salad
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Teamwork in the kitchen as chefs prepare each course
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Terrance Brennan
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Chefs Joe Realmuto and Sam McCleland plate dishes
Barbara Lassen
Chef Jean-Georges Vongerichten of Topping Rose House in the kitchen
Barbara Lassen
TRH bicycles
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Porsche luxury cars were on property for guests to view
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Ashley Copeland, Jay Decker-General Manager with Porsche, Joyce Jordan-Area Marketing Manager at Porsche
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Topping Rose House property
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Lulu Kitchen & Bar Chef Philippe Corbet
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Chef Sam McCleland of Beacon/ Bell & Anchor
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Chef Sam McCleleand of Beacon/Bell & Anchor, Chef Jean-Georges Vongerichten of Topping Rose House
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Chef Jean-Georges Vongerichten of Topping Rose House, Chef Joe Realmuto of Nick & Toni’s
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Don Evans and Chef Jean-Georges Vongerichten
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Chef Jean-Georges Vongerichten keeps current with his social media posts, Lisa Hall and Don Evans
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Chef Drew Hiatt of Topping Rose House
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Chef Jean-Georges Vongerichten
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Chef Jean-Georges Vongerichten and Chef Drew Hiatt of Topping Rose House
Barbara Lassen
Event SIgnage
Barbara Lassen
The inaugural Dan’s Chefs of the Hamptons was held at the beautiful Topping Rose House on Saturday, June 29, 2019. Michelin-starred chef Jean-Georges Vongerichten and a first-class team of chefs from the most desired restaurants helped create a memorable evening of fine dining on the South Fork. Food critic for The New York Times and Guild Hall trustee Florence Fabricant was honored, and proceeds from the evening supported Guild Hall. Guests concluded the evening with delectable desserts.
For tickets and more information on all Dan’s Taste of Summer events, visit DansTasteOfSummer.com.
Read more about Dan’s Taste of Summer 2019.
