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Topping Rose House
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Peter and Susi Wunsch
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Alexia Lange, Ashtyn Lange
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Emily Kessler and Executive Chef at Amali, Rodney Sterling
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Guests enjoy the cocktail party
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Guests enjoy the cocktail party
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Cocktail party
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Jewelry designer David Yourman and Sybil Yurman
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Jewelry designer David Yurman
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Ambiance at garden party
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Bartender pouring Granbazan
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Bar product shot
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Bartender
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Marc and Nicole Martin
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Cocktail party
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Centerpieces
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Tablescape
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Room set up
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Room set up
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1st course by Terrance Brennan, Brennan Group Hospitality
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Tablescape
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Menu
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Tablescape
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Garden cocktail party
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Mima Schumann greets guests with a specialty Tangueray cocktail
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David Star, Ian Oltzrk
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Nina Roth, Cary Roth
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Romel Velasquez and Matt Birnstill of Quogue Club
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Chef Jean-Georges Vongerichten of Topping Rose House with Sabrina and Stephane De Baets
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Chef Jean-Georges Vongerichten of Topping Rose House mingles with guests
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Guest of honor Florence Fabricant, Chef Jean-Georges Vongerichten of Topping Rose House
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Quogue Club dish
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Joyce Jordan of Porsche, Jay Decker of Porsche, Ann Marie Decker
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Guests enjoy wine and other libations
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Guest of honor Florence Fabricant
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Garden cocktail party
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Chef Colin Ambrose of Estia’s
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Jesse Matsuka of Sen adds a special flair to his dishes
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Cocktail party in the garden
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Gene Bernstein, Kathleen Welsh
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Grace Brea, Stephane De Baets
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Sabrina and Stephane De Baets
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Guest of Honor Florence Fabricant, Andrea Grover-Executive Director of Guild Hall
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Andrea Grover-Executive Director of Guild Hall, Susan Jacobson, Arlene Slavin, Michele Cohen
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Theodore Aiello, Marie Aiello, Gabriel Aiello
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Gabriel Aiello, Theodore Aiello
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Marie Aiello enjoys a Tangueray specialty cocktail
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Jesse Matsuka of Sen presented an array of delicious food
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Courtney Sypher Sen
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Sen display
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Sen-Jesse Matsuka, Ivy Winick, David Blum
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Frederico Pelaz, Lindsey Didsbury-Mixologists
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Pellegrino
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Tangueray product shot
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Tangueray pour
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Quogue Club duck terrine & pickled green strawberry
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Chef Matt Birnstill of Quogue Club
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Tangueray specialty cocktail with fresh rose petals
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Mima Schumann greets guests with Tangueray with fresh rose petals
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Dish prepared by Calissa, tuna crudo
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Dakota Kalbacher of Nest Seekers and Calissa, Executive Chef Rodney Sterling of Calissa, Emily Kessler-Events Director at Calissa presented tuna crudo
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Chef Colin Ambrose of Estia’s Little Kitchen
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Chef Colin Ambrose of Estia’s Little Kitchen
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Estia’s Little Kitchen presented Pork Tostada in Pipian
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Jack Helfrich, Sarah Piacentini
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Sarah Piacentini
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21st Century Jazz Quartet
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Jesse Matsuka of Sen
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Acqua Panna
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Chef Jason Weiner of L & W Market and Jess Matsuka of Sen
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Lulu Kitchen & Bar Chef Philippe Corbet & Dmytro Guydash
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Flower centerpieces
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Chef Amanda Wallace
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Chefs Joe Realmuto, Drew Hiatt, Jean-Georges Vongerichten in the kitchen
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Terrance Brennan gathers delicious food fresh from the oven
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Chef Terrance Brennan
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Chefs prepare dishes, Joe Realmuto, Jean-Georges Vongerichten, Drew Hiatt
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Chef Drew Hiatt and Chef Jean-Georges Vongerichten of Topping Rose House discuss ingredients
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Crab salad
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Teamwork in the kitchen as chefs prepare each course
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Terrance Brennan
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Chefs Joe Realmuto and Sam McCleland plate dishes
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Chef Jean-Georges Vongerichten of Topping Rose House in the kitchen
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TRH bicycles
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Porsche luxury cars were on property for guests to view
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Ashley Copeland, Jay Decker-General Manager with Porsche, Joyce Jordan-Area Marketing Manager at Porsche
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Topping Rose House property
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Lulu Kitchen & Bar Chef Philippe Corbet
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Chef Sam McCleland of Beacon/ Bell & Anchor
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Chef Sam McCleleand of Beacon/Bell & Anchor, Chef Jean-Georges Vongerichten of Topping Rose House
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Chef Jean-Georges Vongerichten of Topping Rose House, Chef Joe Realmuto of Nick & Toni’s
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Don Evans and Chef Jean-Georges Vongerichten
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Chef Jean-Georges Vongerichten keeps current with his social media posts, Lisa Hall and Don Evans
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Chef Drew Hiatt of Topping Rose House
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Chef Jean-Georges Vongerichten
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Chef Jean-Georges Vongerichten and Chef Drew Hiatt of Topping Rose House
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Event SIgnage
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