Almond in Bridgehampton has declared it the “Summer of Tequila.”
Based on popular demand, co-owner Eric Lemonides, together with Almond bartenders Bobby Weissleder and Michael Christenson, collaborated to come up with a menu featuring six tequila drinks. Lemonides noticed a trend in customers ordering tequila drinks.
“We concocted these creations and we are batching them. It translates to a perfect cocktail every time and quickly,” he said. The batched cocktails are on display behind the bar at Almond in oversized mason jars allowing for ease of service dispensing them right into the glass.