Nick’s on the Beach in Montauk is opening Memorial Day weekend with a grab-and-go menu. The plan is to bring back good food, good vibes, and good fun, while complying with COVID-19 safety measures.
“We’re keeping the menu simple, and have window service in place from two sides of the building, with lots of distancing markers. We love Montauk and are working hard to keep our operations safe and keep Nick’s Beach clean,” said manager Jeff Capri.
To kick off the season, the restaurant’s management team is donating $10,000 to the Montauk Food Pantry.
“I continue to be moved by the generosity of our community,” said Alice Houseknecht, the director of the pantry. “The number of families we serve has tripled; this really assists people who need help.”
There will also be an opportunity for anyone purchasing food or beverages to make a donation to the pantry. All donations will be matched up to an additional $10,000.
The oceanfront restaurant serves casual American food, drinks, and cocktails. It will be opening with a limited menu. You can find items like quesadillas, burgers, wraps, and lobster rolls, as well as frozen cocktails. Options also include mini-wine bottles paired with charcuterie platters and a variety of ice cream and root beer floats.
Nick’s plans to open at 11:30 AM daily, and will stay open during the evening. Free masks will be also available. More info can be found at www.nicksonthebeachmtk.com.