Cocktail Recipe: Nick & Toni’s Capovolta Della Morte aka Death Flip

Nick and Toni's Death Flip Cocktail, aka Capovolta Della Morte
Nick and Toni’s Death Flip Cocktail, aka Capovolta Della Morte
Courtesy Nick and Toni’s

Whoever marginalized eggnog to the holiday season was a silly person. Chimene Macnaughton, the beverage director for Honest Man Hospitality — whose portfolio includes Nick & Toni’s, Rowdy Hall, Coche Comedor and La Fondita — is letting the good times roll with this death flip cocktail, which uses a whole egg to create a rich, creamy mouthfeel and texture.

Nick & Toni’s Capovolta Della Morte, aka Death Flip, Cocktail


1 oz Michter’s Rye
0.5 oz Amaro dell’Etna
0.5 oz Yellow Chartreuse
0.25 oz rich sugar syrup
1 whole N&T’s farm egg

Garnish: freshly grated nutmeg

Glass: Nick & Nora or Coupe


1. Shake all ingredients with ice in a shaker.

2. Strain back into the shaker and dry shake without ice.

3. Strain into a chilled coupe, taking care to include the foam!

4. Garnish with dust of nutmeg.

This Death Flip cocktail comes to us courtesy of Nick & Toni’s,

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