Whoever marginalized eggnog to the holiday season was a silly person. Chimene Macnaughton, the beverage director for Honest Man Hospitality — whose portfolio includes Nick & Toni’s, Rowdy Hall, Coche Comedor and La Fondita — is letting the good times roll with this death flip cocktail, which uses a whole egg to create a rich, creamy mouthfeel and texture.
Nick & Toni’s Capovolta Della Morte, aka Death Flip, Cocktail
1 oz Michter’s Rye
0.5 oz Amaro dell’Etna
0.5 oz Yellow Chartreuse
0.25 oz rich sugar syrup
1 whole N&T’s farm egg
Garnish: freshly grated nutmeg
Glass: Nick & Nora or Coupe
1. Shake all ingredients with ice in a shaker.
2. Strain back into the shaker and dry shake without ice.
3. Strain into a chilled coupe, taking care to include the foam!
4. Garnish with dust of nutmeg.
This Death Flip cocktail comes to us courtesy of Nick & Toni’s, nickandtonis.com.