, Author at Dan’s Papers

The Plaza Cafe Smoked Salmon Napoleon and chef Doug Gulija

Recipe: The Plaza Café Smoked Salmon Napoleon

By Harry Powers

“Ursula’s Parade” at Roberta’s

Food Seen: Roberta’s Arrives from Brooklyn, CPI Chef Named & More

By Harry Powers

A Rita Cantina Classic Margarita

Food Seen: Chefs on the Move, Dreesen’s Doughnuts Ice Cream & More

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SpringBucatini

Recipe: Baron’s Cove Chef Nick Vogel’s Spring Onion & Bucatini Pasta

By Harry Powers

One of The Beacon's delicious pasta and lobster dishes

Food Seen: Harbor Bistro Chef Comes to Bostwick’s & More

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Mother's Day brunch is as easy as dialing 631 (and then seven other numbers)

Dining Features

10 More Mother’s Day Dining Options for East End Moms

By David Taylor & Harry Powers

Mother's day card with table setting with purple tulips

Dining Features

10 Mother’s Day Dining Options for East End Moms

By David Taylor & Harry Powers

Duryea's Lobster Roll

Food Seen: Feeding Ukraine Refugees, East End Restaurants Reopen & More

By Harry Powers

A Union Sushi & Steak crab and avocado roll, available during Restaurant Week

Food Seen: Westhampton Beach Dining, LI Restaurant Week & More

By Harry Powers

Astro Pizza owner PJ Calapa

Food Seen: Spring Restaurant Week, New Astro Pizza Owner & More

By Harry Powers

Half Pint Courtesy Top Hops Beer

Food Seen: Wine Workshops, Top Hops Beer & More

By Harry Powers

Traditional Easter ham dinner. Top view table scene on a white wood background. Ham, scalloped potatoes, eggs, hot cross buns, carrot cake and vegetables.

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Make Your East End Passover & Easter Dining Plans

By David Taylor & Harry Powers

When you live this close to bucolic farmland, organic cuisine is a must-have.

Food Seen: R.aire Opening, Amber Waves Farm Shares & More

By Harry Powers

Bostwick’s cold lobster roll

Food Seen: Hamptons Restaurants Return, East End Food Institute & More

By Harry Powers

MTK Lobster House's lobster mac and cheese Courtesy MTK Lobster House

Food Seen: Greenport Dining, MTK Lobster House & More

By Harry Powers

Try Art of Eating’s potato chips for National Potato Chip Day

Food Seen: Hallockville Farm Classes, National Potato Chip Day & More

By Harry Powers

Pierre's is a bastion of Bridgehampton dining

Food Seen: Bridgehampton Dining & More

By Harry Powers

The dry-aged ribeye at Union Sushi & Steak

Recipe: Union Sushi & Steak Chef Scott Kampf’s Dry Aged Ribeye with Sides

By Harry Powers

Southampton dining spot, Manna at Lobster Inn offers more than lobster

Food Seen: Southampton Dining, Bees’ Needs Wins Again & More

By Harry Powers

Claude’s breakfast

Food Seen: Sylvester Manor CSA, Claude’s Breakfast & More

By Harry Powers

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