Cottage Wine Dinner at Bedell Cellars Photos

Events Manager Delaney Macchirole, Bedell's winemaker Marin Brennan, chefs Max Mohrmann and Jonathan Shearman of Fyr & SaltRob Cuni

Chef Jonathan ShearmanRob Cuni

A savory charcuterie boardRob Cuni

Chefs Max Mohrmann and Jonathan ShearmanRob Cuni

Chef Jonathan Shearman

Chefs Max Mohrmann and Jonathan ShearmanRob Cuni

Bedell's winemaker Marin Brennan serving guestsRob Cuni

Bedell's winemaker Marin Brennan serving guestsRob Cuni

Bedell's winemaker Marin Brennan serving guestsRob Cuni

The Bedell Cellars Dinner PartyRob Cuni

The Bedell Cellars Dinner PartyRob Cuni

Bedell Cellars offered a night of elegant dining featuring five courses from chefs Jonathan Shearman and Max Mohrmann of Fyr & Salt. Paired with small-batch wines from Bedell’s winemaker Marin Brennan, appeasing the taste buds of even the most refined palate. Appetizers, salads, fresh pasta, a surf-and-turf entrée and dessert were all included in this undeniably satisfying evening.

To see what other events are coming to Bedell Cellars, visit bedellcellars.com.