Judy Cucina Teaches How to Make Ricotta Gnocchi

Allanah Kirk, Deborah Jensen, Colleen Frey, Janet WooJulie Froehlich

Ginny Poveromo, Kathy Salerno, Nancy SavastanoJulie Froehlich

Harriet Anreder, Shelley Moore, Judy BoshnackJulie Froehlich

Programming Department Assistant Joanna Faron, Programming Department Supervisor Yvette PostelleJulie Froehlich

John and Mary HochJulie Froehlich

Instructor Judy BoshnackJulie Froehlich

Marge and Teal SquiresJulie Froehlich

Vicki Tureski, Audrey Hanzman Braguy, Linda IaccioJulie Froehlich

Wendy HerzJulie Froehlich

The Rogers Memorial Library in Southampton hosted a program, organized by Joanna Faron and Yvette Postelle, for attendees to delve into crafting homemade ricotta gnocchi.

Taught by instructor Judy Cucina, the class showed individuals how to roll and shape the delicate gnocchi, transforming simple ingredients into a classic Italian dish.