Cocktail Recipe: Learn to Make Estia's Hibiscus & Ginger Margarita

2 cups hibiscus flowers (dried)
1/2 cup sugar
1/2 gallon water

Combine hibiscus, sugar, 1/2 gallon water in a pot and simmer for 20 minutes. Set aside until cool then strain.

Ingredients for Ginger Juice:

2 lbs fresh ginger root
1 cup lime juice
1 cup water

Peel and chop the ginger. Place in a blender with lime juice and cup of water. Run on high until smooth.

Store in a sealed jar.