Hampton Eats Archives – Dan’s Papers

Follow the recipe to make The Preston House & Hotel chef Drew Hiatt's Duck Tortelli

Recipe: The Preston House & Hotel Chef Drew Hiatt’s Duck Tortelli

By Harry Powers

Tate's new vegan cookies

Food Seen: Tate’s Goes Vegan, Local Specials, Cook on Zoom & More

By Harry Powers

East End Food Market murals in process

East End Food Market Offers Local Goods for Off-season Shoppers

By Oliver Peterson

TownLine BBQ Pork Steaks

Recipe: Townline Chef Bill Valentine’s BBQ Pork Steaks

By Harry Powers

Manna at Lobster Inn

Food Seen: Dine, Drink and Learn, New Fall Menus & More

By Harry Powers

Highway Restaurant chef Justin Finney's autumn farro salad

Recipe: Chef Justin Finney’s Autumn Farro Salad

By Staff

Nick & Toni’s margarita DIY pizza

Food Seen: Zoom Cooking, DIY Pizza, Riverhead Farmers Market and More

By Harry Powers

1770 House Potato & Celery chowder

Recipe: 1770 House Chef Michael Rozzi’s Potato & Celery Chowder

By David Taylor

Lulu Kitchen & Bar Thanksgiving turkey

Food Seen: Thanksgiving Specials, Breakfast Bonanza and More East End Treats

By Harry Powers

Stephan Bogardus's Cavatelli Bolognese at The Halyard at Sound View in Greenport

Recipe: Stephan Bogardus’s Grass-fed Beef Bolognese to Serve with Cavatelli

By Harry Powers

Highway Restaurant & Bar

Food Seen: Highway, Manna, Art of Eating, Prix Fixe & More

By Harry Powers

Ed Lightcap's Butternut Squash Lasagna at Rowdy Hall

Recipe: Chef Ed Lightcap’s Butternut Squash Lasagna

By Harry Powers

Rowdy Hall chef Ed Lightcap

Food Seen: Rowdy Hall Chef, Manna, LI Restaurant Week & More

By Harry Powers

Chef Sam McCleland's tuna poke at The Bell & Anchor

Recipe: Chef Sam McCleland’s Tuna Poke

By Harry Powers

Sam McCleland

Food Seen: Halloween Treats & More East End News Bites

By Harry Powers

Ruschmeyer's chef Salvatore Olivella's Grilled Lamb Chops

Recipe: Ruschmeyer’s Grilled Lamb Chops by Chef Salvatore Olivella

By Staff

Kale Squash Salad as made by Calissa chef Bob Abrams

Recipe: Bob Abrams’ Kale Squash Salad

Bob Abrams

Bob Abrams of Calissa

Food Seen: Calissa Chef Bob Abrams, Fall Dining & More

By Harry Powers

Penne Alla Vecchia Bettola by Nick & Toni's chef Joe Realmuto

Recipe: Chef Joseph Realmuto’s Penne Alla Vecchia Bettola

By Harry Powers

Joseph Realmuto

Food Seen: Joseph Realmuto, East End Restaurant News, Deals and More

By Harry Powers

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