My husband, Dr. Daniel W. Koontz, is the inventor of The Turkey Split. A composer by trade, Dr. Koon...
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Springs native, author and self-help guru Tim Ferriss released his new book The 4-Hour Chef with a...
I heard recently on a cooking show that a pumpkin is actually a fruit in the melon family. I’m not...
Scott Kampf is the head chef at the Southampton Social Club, at 256 Elm Street in Southampton. He ...
Beaumarchais’ Chef David E. Diaz has had a decorated career. Learning his craft all over the world...
Famous Hamptons foodies are sharing their tips for great summer eats with new cookbooks. Southampton...
One of the great joys of summertime in the Hamptons is kicking back with the perfect beverage and en...
Last season Silvia Lehrer’s Savoring the Hamptons: Discovering the Food and Wine of Long Islan...
Owned by the same group, The 1770 House, Cittanuova, East Hampton Point and The Grill at Pantigo rep...
CittaNuova’s James Gee wasn’t always at the helm of one of the best restaurants in the Hamptons....
You never forget your first time. So the premier Dan’s Taste of Two Forks event on July 16 will be...
The inaugural Dan’s Taste of Two Forks is only 32 days away! As we approach this can’t-miss gath...