The ideal openers for meals on the dog days of summer are cold soups. With so many summer fruits and...
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The only time I look into a Facebook comment on email is when a familiar name comes up that posted t...
Taking the chill off winter for me starts with homemade chicken stock to use as a base for a couple ...
Hurricane Sandy surely created havoc with many a coastal area, including the East End of Long Island...
Autumn is here, and it’s time to celebrate—but not just any party will do - it has to be the Syl...
It’s a feel-good time just to see the many colors of spring visible at farmers markets and farm st...
It's time for backyard chefs to roll out the barbecue grill – Memorial Day Weekend is here!
Thr...
Last season Silvia Lehrer’s Savoring the Hamptons: Discovering the Food and Wine of Long Islan...
I was once asked to speak about the specialty foods of Easter and Passover. It is significant that b...
Does eating chocolate containing that strange property, phenylethylamine, a chemical stimulant relea...
It's that frenzied but delightful time of the year when all manner of celebrations have been planned...
Shrimp are probably the most popular and valuable of all our seafood. And among them there is tremen...
The dog days of August are still with us and dinnertime necessitates speed and simplicity. I’m thi...
Surfboards, lifeguard stands, kayaking, horses, fishing, children walking on the beach—these are s...
Surfboards, lifeguard stands, kayaking, horses, fishing, children walking on the beach—these are s...
Surfboards, lifeguard stands, kayaking, horses, fishing, children walking on the beach—these are s...
Last fall, when my partners in Dan’s Papers from Manhattan Media began to think about doing some b...
Colorful farmstands and farmers markets all over the East End have caught our fancy. “Locally grow...
Chef Marcus Samuelsson, the host of Dan’s Taste of Two Forks taking place on July 16 in Bridgehamp...
Savoring the Hamptons, Discovering the Food and Wine of Long Island’s East End is this season’s ...