Following Superstorm Sandy, Long Island Restaurant Week has been extended another seven days—or more (details to come)—at many of its participating restaurants. Originally scheduled for Sunday, November 4 to Sunday, November 11, the bi-annual event offers three-course prix fixe meals for $24.95 at dozens of the Island’s finest dining establishments. On the East End, restaurants continuing the promotion include Touch of Venice in Cutchogue; 1 North Steakhouse, Cowfish and Rumba in Hampton Bays; Villa Sorrento in St. James; and Bistro 72 and Outerbanks in Riverhead. The event was started in November 2006 and an additional spring Restaurant Week was launched in April of 2011.
LI Restaurant Week Extended
November 8, 2012 by Hampton Eats