Iron Chef Geoffrey Zakarian, chef and partner of The Lamb’s Club and the National in New York City, as well as frequent competitor and judge on Food Network cooking shows, will host GrillHampton on July 12. The event, part of Dan’s Taste of Two Forks weekend, will pit Hamptons chefs against Manhattan chefs.
Armed with only the grilling essentials, chefs will prepare a full range of perfectly charred foods from beef and poultry to pork and all the veggies in between. After tasting, the celebrity judges and guests will cast votes for their favorite dish of the evening with the judges crowning the “Master Chef” and the guests awarding the “Grill Bite Crowd Pleaser” to one lucky pit master. Participating chefs include Chris Santos (Beauty & Essex), Joey Campanaro (The Little Owl) and Harold Moore (Commerce) representing NYC, and Billy Oliva (Delmonico’s), Colin Ambrose (Estia’s Little Kitchen) and Bryan Futerman (Foody’s) representing the East End.
Dan’s Taste of Two Forks is produced by Manhattan Media, which currently publishes several lifestyle publications in the Hamptons and Manhattan including Dan’s Papers, AVENUE magazine, New York Family, and this summer will debut AVENUE on the Beach, as AVENUE follows its readers to the Hamptons with the same insider coverage it has been known for in Manhattan for over 35 years. In addition to their publishing endeavors, Manhattan Media produces other major events including the Antiques & Art at the Armory, and New York Family’s New York Baby Show.
For more information and for tickets, visit danstasteoftwoforks.com or call 631-227-0188.