Prix fixe deals and daily specials abound in the Hamptons this February.
Bobby Van’s offers a special three-course prix fixe menu in Bridgehampton Sunday through Thursday. Cost is $27 per person, plus tax and gratuity. The menu includes an appetizer, entrée and dessert. Entrée choices include a 21-ounce broiled ribeye steak, meatloaf, chicken Parmigiano, grilled salmon, moules et frites and pappardelle Bolognese. 631-537-0590. bobbyvans.com.
Rowdy Hall in East Hampton is now serving new lunch, dinner and snack menu items. Lunch items include chicken pot pie, cream
chicken stew with peas, carrots, onions and a biscuit top, and charcuterie sandwich, country pâté with pickled squash, mustard and arugula on a toasted baguette with radicchio slaw. New dinner items feature stout braised Berkshire pork shoulder with sweet potato purée, Brussels sprout slaw and dried cherry juice, and chicken fried pork, a pan-fried natural pork loin with roasted Halsey Farms apples and braised red cabbage. New snacks include cod sliders, Guinness battered cod on a slider bun with Rowdy’s tartar sauce and coleslaw and shrimp corn dogs with honey mustard aioli. 631-324-8555. rowdyhall.com.
theRIVERHEADPROJECT in Riverhead presents theWINEPROJECT every Tuesday evening beginning at 7 p.m. Each week a new presenter from a local vineyard or a wine purveyor will host a dinner and casual discussion on wines. The chef will serve a multi-course, family-style menu paired with select wines. The next dinner will take place on February 25 and feature Lauber Imports. 631-284-9300. theriverheadproject.com.
Tweed’s Restaurant & Buffalo Bar in Riverhead is open every day for lunch and dinner. Lunch, beginning at 11:30 a.m., features menu items such as fresh buffalo mozzarella with tomatoes, peppers and basil purée, the bison reuben, corned bison with sauerkraut, Swiss cheese and Russian dressing, the quiche de jour made with Baiting Hollow farm fresh eggs and organic greens, and the baked salmon, served with a green peppercorn glaze. Dinner items include crab cakes with citrus and Thai sauces, the Mediterranean salad with lettuce, tomato, pepperoncini, anchovies, red onions and olives, the Aquebogue duck two ways, leg confit and pan-seared breast with blackberry reduction, sesame-seared sashimi tuna served rare with seaweed salad and Asian sauces, Tweed’s bison hanger steak with wild mushroom cognac and cream sauce, and the salmon and penne with tomato sauce and spinach. 631-208-3151. tweedsrestaurantriverhead.com.
Touch of Venice in Cutchogue serves lunch and dinner, Tuesday through Sunday from noon to 9 p.m. Menu items include eggplant sorrentino with parma prosciutto, ricotta and fresh mozzarella, baby spinach insalata with gorgonzola, crispy pancetta, vine-ripe tomato, walnuts and lemon-walnut oil vinaigrette, tagliatelle with shrimp and scallops, preserved lemons, olives, capers and extra virgin olive oil, and veal parmigianna with Parmigiano Reggiano, fresh mozzarella and garganelli pasta. 631-298-5851. touchofvenice.com.