Thank You Dan’s GrillHampton Chefs & Sponsors

Thank You Dan’s GrillHampton Chefs & Sponsors

No party comes together all on its own. A big bash like Dan’s GrillHampton takes a small army of people behind the scenes and out in front making the night nothing short of delicious. We’d like to take a moment to thank all of our chefs who worked hard to create memorable bites and our sponsors who made it all possible. Until next year, we raise a glass to you and wish you well.

Congratulations goes out to our Team Hampton Chefs who took home the coveted trophy: Chris Cariello of 1 North Steakhouse, Michael Mosolino of Deli Counter Fine Foods & Catering, Peter Ambrose of Endless Summer Event Catering, David Hersh of Rumba Inspired Island Cuisine and Rum Bar, Arthur Wolf of Smokin’ Wolf BBQ & More, Cheffe Colette Connor of The Inn Spot on the Bay, Julio Quisbert of Old Stove Pub, and Jason Kallert of The Beach Club at Gurney’s Montauk.

To our Team New York City Chefs Harold Moore of Commerce, PJ Calapa of Costata, Gabe Thompson of L’Apicio, Paul Denamiel of Le Rivage, Julian Medina of Toloache, Joe Isidori of Black Tap| Craft Burgers & Beer, Ash Fulk of Hill Country Barbecue Market, and Ben Zwicker of T-Bar Steak we wish you all the best and hope to see you back next year.

Thank you to our Presenting Sponsor Pat LaFrieda Meat Purveyors. Platinum Sponsors Farrell Building Company, BMW, Town Residential, Hampton Jitney, and Hampton Ambassador. Our Gold Sponsors Blue Moon Brewing Company, Corona Light, Blackman, Systems Design Co., and Ocean Electric. Our Silver Sponsors:  East End Tick and Mosquito Control, Tito’s Handmade Vodka, Casamigos Tequila, Rum Diplomatico, Jagermeister, Canti, and Hampton Watercraft & Marine. Our Bronze Sponsors: Hendrick’s Gin, Bai, Diamond Crystal, Sailor Jerry Spiced Rum, Somontano Wines, The Garden City Hotel, Sartori, Polar, and Hotel Indigo East End.

Finally, thank you to our hosts, celebrity chef and Restaurant Impossible star Robert Irvine and celebrity chef Marc Murphy, a judge on Food Network’s Chopped.

Dan’s Taste of Summer kicked off with Dan’s GrillHampton on Friday, July 17, and continued on Saturday, July 18, with Dan’s Taste of Two Forks presented by Farrell Building Company, both at Sayre Park, 156 Snake Hollow Road, Bridgehampton. Dan’s Harvest East End, the can’t-miss food and wine classic, rounds out the trio of events on August 22 in Cutchogue. For tickets and VIP packages for all events, visit DansTasteofSummer.com.

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