Lot’s Of Hamptons Food News!

There’s so much to see and eat in the Hamptons! Popular restaurant Oasis will re-open this summer under new management and a new name. David Loewenberg has taken over the Sag Harbor waterfront space at the Mill Creek Marina. Loewenberg and executive chef and partner Sam McCleland co-owner of The Beacon, will open the space this May as Anchor. Anchor’s new American menu will focus on seafood, such as whole lobsters and lobster rolls, shellfish platters, and fish of the day, as well as steaks and chops for land lovers. Can’t you just taste summer already?! Anchor will be open year-round. Matthew Guiffrida’s new Muse in the Harbor opened on March 1 on Sag Harbor’s Main Street. It’s not just buzzy-it’s busy! Indian Cove Restaurant in Hampton Bays has been leased by David Hersh and his partners at Rumba. And the new restaurant in the Indian Cove site will be named…Cowfish! Rumba, Edgewater and The Inn Spot on the Bay all reopened last week. Celebrity chef Gabriele Corcos is the new consulting chef at the Montauk Yacht Club’s Gulf Coast Kitchen. Along with his wife, actress Debi Mazar, Corcos stars in the Cooking Channel’s “Extra Virgin.” Former Suffolk County Executive Steve Levy and family dined at 75 Main in Southampton last week.

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