Serge Rozenbaum, owner of Lavender by the Bay in East Marion, treats guests to a guided tour of one of the largest lavender farms in the country, at the 6th Annual Foodie Tour on Long Island’s North Fork this past Sunday.
Nicholas Chowske
Eddy Creces of Koppert Cress Micro Greens USA in Cutchogue discusses the taste and benefits of wheat grass juicing to a tour group at the 6th Annual Foodie Tour on Long Island’s North Fork this past Sunday.
Stijn Baan of Koppert Cress Micro Greens USA in Cutchogue discusses the growth and harvesting of the micro greens in their greenhouse at the 6th Annual Foodie Tour on Long Island’s North Fork this past Sunday.
Serge Rozenbaum, owner of Lavender by the Bay in East Marion, treats guests to a guided tour of one of the largest lavender farms in the country, at the 6th Annual Foodie Tour on Long Island’s North Fork this past Sunday.
Nicholas Chowske
Madison Simkus, 2, milks a goat at the Catapano Dairy Farm, with the help of her father, John, at the 6th Annual Foodie Tour on Long Island’s North Fork this past Sunday.
Miche Bacher, a baker at Mali B Sweets bakery in Greenport, creates a fondant lily by hand for guests at the 6th Annual Foodie Tour on Long Island’s North Fork this past Sunday.
Nicholas Chowske
Foodie Tour Co-Chair, Kay Freeman, along with Ellen Zimmerman and Michael Lastoria, welcome guests to the 6th Annual Foodie Tour on Long Island’s North Fork this past Sunday.
