Eric Feil
-
The Scoop
Remembering Restaurateur and Model B. Smith with Joy and Adoration
Radiant. That is the word to describe B. Smith as she walked up to the VIP entrance at Sayre Park…
Read More » -
Blog Du Jour
A Beacon of Hope: George Washington’s East End Legacy
It is somewhat surprising, given his singular position in the history of our nation and the fact that the man…
Read More » -
Hampton Eats
Sea Bream Crudo: A Preston House Recipe, Straight from the Heart
Crudo, translated from Italian or Spanish, means “raw.” Translated by Kyle Koenig, Executive Chef at The Preston House & Hotel…
Read More » -
Dining Features
John Fraser Promises New Beginnings for North Fork Table & Inn
Like no other restaurant, the North Fork Table & Inn laid the foundation for what is today one of the…
Read More » -
Dining Features
Preston House’s Kyle Koenig Unravels the Mystery of Superior Sourcing
Frigid. That is the only word to aptly describe the temperature outside the cargo area at Islip’s MacArthur Airport. A…
Read More » -
Summer Camp Guide
Summer Camp Showcase: Shine’s Hamptons Summer Camps
Shine is New York City’s leading provider of pop-up classes, parties, workshops, events and camps for kids ages 0–12 years old.…
Read More » -
Grapevine
Holiday Cheer in a Glass: The East Ender Cocktail Recipe
’Tis the season for toasty nights by the fire, celebrations with friends and family and endless toasts with glasses held…
Read More » -
Dining Features
Celebrating the Superlative Claudia Fleming’s ‘Last Course’
Obsession is the wellspring of genius and madness, noted Michel de Montaigne. So, perhaps, is a root vegetable. “I am…
Read More » -
Grapevine
Enjoy New Fall Cocktails to Raise Your Spirits at Union Cantina
Apple cider, pumpkin spice, cinnamon sugar, maple syrup…the flavors that define fall, especially here on the East End, have been…
Read More » -
House & Home
Notes from the Garden: Fall Care for Spring Flowers
Spring-blooming bulbs planted in a perennial bed, will flower and mature before most other perennials push up through the soil.…
Read More » -
Dining Features
Eat, Drink and Be Merry at the Inaugural Dan’s Holidays in the Vines
The East End’s most spectacular wine-and-dine event is being plated and poured on Saturday, November 30…and you’re invited! Dan’s Holidays…
Read More » -
The Scoop
Preserving the Memory of Those Lost at Sea in Montauk
You place your hands on the stone. Close your eyes. Let your fingers feel the grooves cut into the smooth…
Read More » -
Restaurant Reviews
Restaurant Review: Centro Trattoria & Bar in Hampton Bays
Centro, if you look it up or ask somebody in the know, translates from Italian as “center,” right in the…
Read More » -
Hampton Eats
Chef Matty Boudreau Brings His Winning Culinary Prowess to Greenport
After a successful launch and two seasons at the helm of The Preston House & Hotel in Riverhead, Chef Matthew…
Read More » -
Grapevine
Cutchogue’s Bedell Cellars: Past, Present and Future
Had the word “bucolic,” and all it conjures, not been around since the early 16th century, it would surely have…
Read More » -
Shopping & Style
Despite Construction, Westhampton Beach Is Open for Business
The road to progress, a wise person once said, is not always a smooth one. It can be laden with…
Read More » -
House & Home
East End Experts Chime In on Fall Home Décor Trends
If you’re in dire need of some redecorating ideas for this fall, we know a few professionals who can help.…
Read More » -
House & Home
East End Experts Share Off-Season Property Management Tips
If you’re going west for the fall, you’ll need to arrange a property manager to ensure your lovely summer home…
Read More » -
Hampton Eats
How Do You Like Them Apples? 10 Ways to Savor the Fall Fruit
Comfort me with apples,” Solomon said, “for I am sick of pumpkin spice.” Or something to that effect. Now, that…
Read More » -
Restaurant Reviews
Restaurant Review: Sensory Delights at The Garden at Water Mill
You never know when sensory memory will rear up and take center stage. On a recent night in Water Mill,…
Read More » -
Grapevine
All Hail the Henry – Toasting History at Riverhead’s Preston House & Hotel
There is an art to bringing past and present together, and a thrill to witnessing that merger. Inside Riverhead’s Preston…
Read More » -
Grapevine
Sip, Sip, Hooray! The Croteaux Vineyards Tasting Room Returns
There are, by scientific count, approximately 9,736 rosé-inspired plays on words in the known universe. They pop up on Instagram…
Read More » -
Dining Features
Mexican Flair in Montauk: Dan’s Corona MonTaco 2019 Recap
A sell-out crowd raised many a glass and plenty of festive fare August 3 at the East End’s ultimate summer…
Read More » -
Dining Features
It’s Showtime at Gurney’s Star Island Resort & Marina
Ladies and gentlemen, please be seated. The show has begun, and it is all around you. It’s there as you…
Read More » -
Dining Features
Dan’s GrillHampton Champ Matty Boudreau Steps Up to the Plate
Two wayward Boston men driving across Long Island to catch the ferry back to New London take a wrong turn.…
Read More » -
The Scoop
Support Local Charities at Dan’s Taste of Summer 2019
Dan’s Taste of Summer is all about celebrating the best of the East End, and among the best aspects of…
Read More » -
Blog Du Jour
Time & Tide: Join the Blessing of the Fleet in Montauk
A Shelter Island pastor once stood on a hill above Coecles Harbor, the calm blue water below dotted by boats…
Read More » -
Dining Features
The Halyard Executive Chef Stephan Bogardus’ Love of the North Fork Runs Deep
“There’s no other place you can get sunsets quite like this.” Stephan Bogardus is looking out at the ebb and…
Read More » -
Dining Features
Dan’s Rosé Soirée Kicked Off the 2019 Hamptons Summer in Style
Dan’s Rosé Soirée presented by BMW, the official kickoff to summer in the Hamptons, was held at the Southampton Arts…
Read More » -
House & Home
Notes from the Garden: Using Color for Your Hamptons Garden
A garden can be designed to achieve a particular color effect whenever plant colors are introduced into a garden with…
Read More »
