Eric Feil
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Dining Features
John Fraser Promises New Beginnings for North Fork Table & Inn
Like no other restaurant, the North Fork Table & Inn laid the foundation for what is today one of the…
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Dining Features
Preston House’s Kyle Koenig Unravels the Mystery of Superior Sourcing
Frigid. That is the only word to aptly describe the temperature outside the cargo area at Islip’s MacArthur Airport. A…
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Grapevine
Holiday Cheer in a Glass: The East Ender Cocktail Recipe
’Tis the season for toasty nights by the fire, celebrations with friends and family and endless toasts with glasses held…
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Dining Features
Celebrating the Superlative Claudia Fleming’s ‘Last Course’
Obsession is the wellspring of genius and madness, noted Michel de Montaigne. So, perhaps, is a root vegetable. “I am…
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Grapevine
Enjoy New Fall Cocktails to Raise Your Spirits at Union Cantina
Apple cider, pumpkin spice, cinnamon sugar, maple syrup…the flavors that define fall, especially here on the East End, have been…
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House & Home
Notes from the Garden: Fall Care for Spring Flowers
Spring-blooming bulbs planted in a perennial bed, will flower and mature before most other perennials push up through the soil.…
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Dining Features
Eat, Drink and Be Merry at the Inaugural Dan’s Holidays in the Vines
The East End’s most spectacular wine-and-dine event is being plated and poured on Saturday, November 30…and you’re invited! Dan’s Holidays…
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The Scoop
Preserving the Memory of Those Lost at Sea in Montauk
You place your hands on the stone. Close your eyes. Let your fingers feel the grooves cut into the smooth…
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Restaurant Reviews
Restaurant Review: Centro Trattoria & Bar in Hampton Bays
Centro, if you look it up or ask somebody in the know, translates from Italian as “center,” right in the…
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Hampton Eats
Chef Matty Boudreau Brings His Winning Culinary Prowess to Greenport
After a successful launch and two seasons at the helm of The Preston House & Hotel in Riverhead, Chef Matthew…
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Grapevine
Cutchogue’s Bedell Cellars: Past, Present and Future
Had the word “bucolic,” and all it conjures, not been around since the early 16th century, it would surely have…
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Shopping & Style
Despite Construction, Westhampton Beach Is Open for Business
The road to progress, a wise person once said, is not always a smooth one. It can be laden with…
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House & Home
East End Experts Chime In on Fall Home Décor Trends
If you’re in dire need of some redecorating ideas for this fall, we know a few professionals who can help.…
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House & Home
East End Experts Share Off-Season Property Management Tips
If you’re going west for the fall, you’ll need to arrange a property manager to ensure your lovely summer home…
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Hampton Eats
How Do You Like Them Apples? 10 Ways to Savor the Fall Fruit
Comfort me with apples,” Solomon said, “for I am sick of pumpkin spice.” Or something to that effect. Now, that…
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Restaurant Reviews
Restaurant Review: Sensory Delights at The Garden at Water Mill
You never know when sensory memory will rear up and take center stage. On a recent night in Water Mill,…
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Grapevine
All Hail the Henry – Toasting History at Riverhead’s Preston House & Hotel
There is an art to bringing past and present together, and a thrill to witnessing that merger. Inside Riverhead’s Preston…
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Grapevine
Sip, Sip, Hooray! The Croteaux Vineyards Tasting Room Returns
There are, by scientific count, approximately 9,736 rosé-inspired plays on words in the known universe. They pop up on Instagram…
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Dining Features
Mexican Flair in Montauk: Dan’s Corona MonTaco 2019 Recap
A sell-out crowd raised many a glass and plenty of festive fare August 3 at the East End’s ultimate summer…
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Dining Features
It’s Showtime at Gurney’s Star Island Resort & Marina
Ladies and gentlemen, please be seated. The show has begun, and it is all around you. It’s there as you…
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Dining Features
Dan’s GrillHampton Champ Matty Boudreau Steps Up to the Plate
Two wayward Boston men driving across Long Island to catch the ferry back to New London take a wrong turn.…
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The Scoop
Support Local Charities at Dan’s Taste of Summer 2019
Dan’s Taste of Summer is all about celebrating the best of the East End, and among the best aspects of…
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Blog Du Jour
Time & Tide: Join the Blessing of the Fleet in Montauk
A Shelter Island pastor once stood on a hill above Coecles Harbor, the calm blue water below dotted by boats…
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Dining Features
The Halyard Executive Chef Stephan Bogardus’ Love of the North Fork Runs Deep
“There’s no other place you can get sunsets quite like this.” Stephan Bogardus is looking out at the ebb and…
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Dining Features
Dan’s Rosé Soirée Kicked Off the 2019 Hamptons Summer in Style
Dan’s Rosé Soirée presented by BMW, the official kickoff to summer in the Hamptons, was held at the Southampton Arts…
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House & Home
Notes from the Garden: Using Color for Your Hamptons Garden
A garden can be designed to achieve a particular color effect whenever plant colors are introduced into a garden with…
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Dining Features
Dan’s Taste of Summer Countdown: Cheese Shoppe’s Nikki Cascone-Grossman
Brooklyn-born Nikki Cascone-Grossman is a chef and certified sommelier and competed on Bravo’s Top Chef before settling down on the…
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House & Home
Building Your Dream Home Faster and Stronger with Cedar Knolls
Howard Kipnes started Cedar Knolls Inc. over 25 years ago, building custom homes using conventional “stick” building methods. Conventional construction…
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Dining Features
Dan’s Taste of Summer Countdown: Shock Ice Cream’s Elyse Richman
Elyse Richman owns both Shock Ice Cream and two Shock clothing stores in Westhampton Beach. But her insights and love…
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Artists & Galleries
Dan’s Papers Cover Artist Christian White Paints Greenport Tall Ship
This week’s cover artist, Christian White, paints a majestic tall ship from Greenport. White comes from a long line of…
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