Hamptons Dining Dish: Fresh, Topping Rose, Robert’s

Page at 63 Main, decked out for fall.
Page at 63 Main, decked out for fall. Photo credit: Brendan J. O'Reilly

Here’s what’s hot in Hamptons dining this week:

Fresh Hamptons in Bridgehampton hosts Taco Tuesdays ever week beginning at 5 p.m. as part of its weekly Hamptons Theme Nights held Sunday to Thursday. Executive Chef Todd Jacobs invites guests to enjoy a family-style taco dinner. Cost is $22 for adults and $12 for kids under 12, plus tax and gratuity. 631-537-4700. freshhamptons.com.

Topping Rose House in Bridgehampton is open daily serving breakfast from 7 to 10:30 a.m. and lunch from noon to 2 p.m. Dinner is available Sunday through Thursday from 5:30 to 9 p.m. and Friday and Saturday from 5:30 to 10:30 p.m. Brunch is served on Saturday and Sunday from 10:30 a.m. to 2:30 p.m. Select breakfast items include: brioche doughnuts with a brown butter maple glaze; pancakes with seasonal jam; and Bridgehampton town fry, scrambled eggs, fried oysters and chili dust. Lunch highlights include: scallop crudo with baby fennel, garden cucumber and radish; grilled flatbread with eggplant, Castelvetrano olives and Taleggio cheese; and roasted beets with whipped goat cheese, pistachio and Banyuls vinaigrette. Select dinner items include: grilled swordfish with cauliflower, romanesco, radicchio and almonds; roasted and braised Wagyu beef with Wheatberry, Swiss chard and smoked Maitake mushrooms; Berkshire pork loin and braised belly with cipollini onions, rutabaga and mustard seeds. 631-537-0870. toppingrosehouse.com.

Page at 63 Main hosts happy hour every evening from 4 to 6:30 p.m. offering food specials, bottle or draft beer ($5), house wines ($7) and specialty cocktails ($8). Select menu items include: Page’s classic clam chowder; grilled seasonal vegetable and hummus flatbread; and sweet sausage, tomato, mozzarella and fennel brick oven pizza. 631-919-5085. page63main.com.

Robert’s in Water Mill is open for dinner Monday through Friday from 5:30 to 9 p.m. and on Saturday and Sunday from 5:30 to 10 p.m. Select menu items at this Italian restaurant include: handmade spinach pappardelle with braised beef short rib ragu; roasted Long Island duck with caramelized sweet potatoes, sauce of roasted plums and peaches: and grilled jumbo sea scallops with grilled and roasted seasonal vegetables and aged balsamic. 631-726-7171. robertshamptons.com.

Il Cappuccino in Sag Harbor is open daily serving dinner from 5:30 to 10 p.m. Select menu items include: veal scaloppini al marsala, tender medallions of veal sautéed with prosciutto and mushrooms in a marsala-wine sauce; pollo alla Parmigiana, organic chicken breast topped with tomato sauce and mozzarella; and tortellini al pistachio, house made, cheese-filled pasta with a roasted pistachio cream sauce. A gluten-free menu is also available. Select menu items include: grilled salmon over greens; veal scaloppini piccata sautéed in butter, lemon, wine and herbs; and grilled free-range chicken breast over greens. 631-725-2747. ilcaps.com.

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