Here’s what’s hot in Hamptons Dining this week.
Living Room at c/o The Maidstone in East Hampton offers “After Work” specials every Friday at the bar from 5 to 7 p.m. Guests can enjoy live music by Alfredo Merat and friends, half-priced food items and cocktails from the bar menu and select beer ($5) and house wines ($9). “After Work” bar specials are available daily from 5 to 7 p.m. Select bar menu items include: grilled oysters; Hudson Valley foie gras taco with edamame puree, pistachios and mango chutney; tarte flambée with smoked paprika, crème fraiche, red onions and apple wood smoked bacon; and toast Skagen, shrimp, mayonnaise, lemon, löjrom and dill. Served on toasted brioche. 631-324-5006. themaidstone.com/restaurant.
little|red in Southampton offers Burger Night every Wednesday from 5:30 p.m. to 10 p.m. Diners may enjoy a Bistro Burger Platter for $10 per person, plus tax and gratuity. The platter includes a grilled bistro burger with pommes frites, lettuce, tomato, Vidalia onion, spicy bread and butter pickles. Additions are available for an extra charge and include: cheddar or American ($2); Gruyere, blue cheese or brie ($3); sautéed onions ($2); black truffle mousse ($8); and avocado ($3). 631-283-3309. littleredsouthampton.com.
Rowdy Hall in East Hampton will host its 15th annual “Rowdyween” party on Thursday, October 31, at 8 p.m. until midnight. A $35 admission fee at the door entitles guests to Rowdy Hall snacks, one complimentary drink, draft beers ($5), and wells drinks ($6). There will be $500 in cash prizes for the best costume. 631-324-8555. rowdyhall.com.
La Fondita in Amagansett is offering traditional food specials in honor of the Mexican holiday Dia de los Muertos, Day of the Dead, on Saturday, November 1 and Sunday, November 2. Menu items include: pork tamales in red salsa with rice and beans ($11); chicken tamales in green sauce with rice and beans ($11); churros served with chocolate ($3); chicken in mole rojo sauce served with rice ($14), refried beans and corn tortillas. A traditional Day of the Dead drink will also be available and consists of a warm porridge beverage with pineapple.
Joe’s American Grill in Westhampton is open daily serving dinner from 5 to 9:30 p.m. Sunday through Thursday and 5 to 10 p.m. on Friday and Saturday. Select menu options include: tortilla encrusted tilapia, fresh tilapia filets rolled in tri-colored tortilla crumbs and chipotle lime ($22); half Long Island duckling with sauce on the side ($26); jumbo portabella mushroom caps stuffed with roasted peppers and mozzarella over a bed of baby spinach ($18). 631-288-3232. joesamericangrill.com.