Hamptons Dining Dish: Living Room, Little Red, La Fondita, Joe’s

Marinated rack of lamb at The Living Room.
Marinated rack of lamb at The Living Room.

Here’s what’s hot in Hamptons Dining this week.

Living Room at c/o The Maidstone in East Hampton offers “After Work” specials every Friday at the bar from 5 to 7 p.m. Guests can enjoy live music by Alfredo Merat and friends, half-priced food items and cocktails from the bar menu and select beer ($5) and house wines ($9). “After Work” bar specials are available daily from 5 to 7 p.m.  Select bar menu items include: grilled oysters; Hudson Valley foie gras taco with edamame puree, pistachios and mango chutney; tarte flambée with smoked paprika, crème fraiche, red onions and apple wood smoked bacon; and toast Skagen, shrimp, mayonnaise, lemon, löjrom and dill. Served on toasted brioche. 631-324-5006. themaidstone.com/restaurant.

little|red in Southampton offers Burger Night every Wednesday from 5:30 p.m. to 10 p.m. Diners may enjoy a Bistro Burger Platter for $10 per person, plus tax and gratuity. The platter includes a grilled bistro burger with pommes frites, lettuce, tomato, Vidalia onion, spicy bread and butter pickles. Additions are available for an extra charge and include: cheddar or American ($2); Gruyere, blue cheese or brie ($3); sautéed onions ($2); black truffle mousse ($8); and avocado ($3). 631-283-3309. littleredsouthampton.com.

Rowdy Hall in East Hampton will host its 15th annual “Rowdyween” party on Thursday, October 31, at 8 p.m. until midnight. A $35 admission fee at the door entitles guests to Rowdy Hall snacks, one complimentary drink, draft beers ($5), and wells drinks ($6). There will be $500 in cash prizes for the best costume. 631-324-8555. rowdyhall.com.

La Fondita in Amagansett is offering traditional food specials in honor of the Mexican holiday Dia de los Muertos, Day of the Dead, on Saturday, November 1 and Sunday, November 2. Menu items include: pork tamales in red salsa with rice and beans ($11); chicken tamales in green sauce with rice and beans ($11); churros served with chocolate ($3); chicken in mole rojo sauce served with rice ($14), refried beans and corn tortillas. A traditional Day of the Dead drink will also be available and consists of a warm porridge beverage with pineapple.
631-267-8800. lafondita.net.

Joe’s American Grill in Westhampton is open daily serving dinner from 5 to 9:30 p.m. Sunday through Thursday and 5 to 10 p.m. on Friday and Saturday. Select menu options include: tortilla encrusted tilapia, fresh tilapia filets rolled in tri-colored tortilla crumbs and chipotle lime ($22); half Long Island duckling with sauce on the side ($26); jumbo portabella mushroom caps stuffed with roasted peppers and mozzarella over a bed of baby spinach ($18). 631-288-3232. joesamericangrill.com.

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