Make your reservations now for Long Island Restaurant Week, when dining establishments from Nassau to the East End of Suffolk County will offer $27.95 prix fixe menus.
Long Island Restaurant Week happens every spring and fall to encourage diners to get out and try something new—or go back to a restaurant they love that is a bit pricey.
Menus must include a minimum choice of three appetizers, three entrées and three desserts. Often, there are even more choices, though some may be subject to an up-charge.
Reservations are not necessarily required, or even an option. Call individual restaurants for more info.
For a list of participating restaurants—more are added daily—visit longislandrestaurantweek.com.