Sit back. Relax. You’ve arrived in the Hamptons. It’s the offseason, but it’s not quite time to head into hibernation. Southampton Social Club (SSC) is still serving their signature cocktails and, new in October, a tapas menu to keep things classy through the fall.
Through New Year’s, the Social Club is only open on Saturdays for the new Social Saturdays. The tapas menu, featuring both light and more substantial items will replace the full menu, which will still be available for private parties and special events.
Chef Scott Kampf has created a decadent tapas menu that will feature coconut shrimp with a sweet chili sauce, braised short rib sliders, the Alaskan lump crab cake, mini chicken quesadillas (served with peppers, onion, jalapeno, Monterey Jack cheese and cilantro), chicken lollipops (with a Sweet Soy Sesame Barbecue Sauce), pizzetta (served with roasted Roma tomatoes, Burratta mozzarella and fresh basil) and edamame and chickpea hummus.
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In addition, two desserts will be on offer—a Rice Krispy treat with a chocolate ganache and the SSC donuts, which are served with a crème anglaise and a raspberry coulis.
Of course, the tapas will fuel dancing into the wee weekend hours.
The Southampton Social Club is located at 256 Elm Street, Southampton. For more information, visit southamptonsocialclub.com or call 631-287-1400.