Luxury travel guide Condé Nast Johansens has picked Bridgehampton’s Topping Rose House as Best for Exclusive Use in the The 33rd annual The Americas Awards for Excellence.
The winners were announced November 3 at an awards dinner held at The May Fair Hotel in London.
Chef Tom Colicchio’s Topping Rose House is both a restaurant and hotel with 22 rooms and a spa.
“Made with ingredients sourced from Topping Rose House Farm and neighbouring estates, menus of delicious brioche doughnuts and summer succotash spoil you senseless as you sit on the wraparound porch in the sunshine,” Johansens says. “Taking care of your appetite and well-being, Topping Rose House is home to Naturopathica wellness centre and a fitness suite.”
In the 2014 Dan’s Best of the Best, the Topping Rose House restaurant took bronze for Best Organic.
Topping Rose House is located at 1 Bridgehampton-Sag Harbor Turnpike.