The 13th annual Hamptons Restaurant Week will run from Sunday, March 22, through Sunday, March 30, across the East End of Long Island. Some of the participating restaurants include: North Fork Table & Inn in Southold; Touch of Venice in Cutchogue; Fresno in East Hampton and Page at 63 Main in Sag Harbor. A full list of participants can be found at hamptonsrestaurantweek.com. 631-329-2111.
Fresh Hamptons in Bridgehampton is happy to announce the return of “family night Sundays.” Each week will feature a family-style dinner package, which feeds approximately two to four adults or two adults and two to three kids. Cost is $59, plus tax and gratuity. The menu, subject to change, includes: a large house salad with mesclun greens and balsamic vinaigrette; one whole-pan-roasted Raleigh Farms organic chicken, one pound of merlot barbecued braised all-natural beef short ribs or twice-baked local organic butternut squash; honey-glazed local organic carrots, local organic sautéed broccoli or roasted garlic whipped potatoes; and a warm homemade apple crisp. 631-537-4700. freshhamptons.com.
Race Lane in East Hampton serves dinner Thursday through Sunday beginning at 5 p.m. Menu items, subject to change, include: artisan salad with organic greens, Bartlett pear, dried cranberries, caramelized walnuts and chèvre; octopus with tomato confit, Kalamata olives, parsley and pickled red chili; old-school Bolognese with tagliatelle, fontina burro fuso and Parmesan; sea scallops with parsnip purée, chanterelle mushroom, baby zucchini and heirloom tomato; lobster mac and cheese; and warm dark chocolate bread pudding. 631-324-5022. racelanerestaurant.com.
Love Lane Kitchen in Mattituck hosts super supper Sundays—diners may order a three-course dinner or two courses and a glass of wine, for $29, plus tax and gratuity. Monday is burger and a beer night. Diners may enjoy the LLK burger—grass-fed beef, cheese of your choice and a pile of garlic fries served with an ice-cold local beer. The a la carte dinner menu is available Friday through Monday from 5 to 9:30 p.m. Menu items, subject to change, include: chopped salad with Brussels sprouts, radicchio, endive, cranberries, almonds, feta and sweet lemon vinaigrette; Long Island shiitake mushrooms, goat cheese, herbs and homemade sesame-scallion crepes; braised monkfish with prosciutto and cherry tomato broth, roasted red potato and artichoke hash; herb-grilled skirt steak with bacon and Brussels sprouts hash and roasted garlic-mashed potatoes; and Thai-coconut curry chicken with white rice, fresh avocado and basil. 631-298-8989. lovelanekitchen.com.