Dan's Taste of Summer Chefs Preview Their 2019 Dishes
By Oliver Peterson
2 minute04/01/2019Share
Lobster Tacos by Ian Duke and Scott Kampf of Union Cantina
Steven Amaral of North Fork Chocolate
Parisienne Gnocchi by North Fork Table & Inn chef Brian Wilson
Jewel chef Tom Schaudel's Squash Blossom Tempura
Another fabulous Taste of Summer dish
Dan's Editorial Director Eric Feil chats with influencers
The Preston House & Hotel
Seared Black Sea Bass
Caribbean Spiced Mahi-Mahi from Southampton Social Club's Ian Duke and Scott Kampf
"Bean to Bar" Mocha Hazelnut Truffle Tort by Steven Amaral of North Fork Chocolate
Chef Tom Schaudel at the stove
Chefs at work in the Preston House kitchen
Union Burger Bar's Ian Duke with Claudio's GM Lara Pizzanelli and Southampton Social Club's Chris Cappiello
Melon Salad by Grace & Grit's Jennilee Morris and Adam Kaufer
Crescent Farm Duck Legs
North Fork Table & Inn chef Brian Wilson
Union Burger Bar Mac Attack!
Jacquie Fox of The Preston House & Hotel
North Fork Table & Inn chef Brian Wilson with owner Claudia Fleming
Chef Stephan Bogardus of the Halyard in Greenport
Scott Kampf of Union Cantina, UBB and SH Social Club
Preston House & Hotel chef Matty Boudreau prepared a delicious buffet
Wine by Raphael
Melon Salad by Grace & Grit's Jennilee Morris and Adam Kaufer
Fried Chicken from Green Hill Kitchen chef Wolfgang Ban
Beautiful veggie platter at The Preston House & Hotel
Beautiful veggie platter at The Preston House & Hotel
Local oysters, South Bay Blues, at The Preston House & Hotel
North Fork Table & Inn chef Brian Wilson gets his dish photo ready
Chef Stephan Bogardus of the Halyard in Greenport
New York Prime Beef's Frank D'Angelo
Chefs and social media influencers gathered at The Preston House & Hotel in Riverhead on Thursday, March 21 to get a firsthand preview of some of the dishes that will appear at our 2019 Dan’s Taste of Summer events. Foodies, chefs and Dan’s Hamptons Media staff mixed and mingled, and enjoyed a fabulous buffet from The Preston House chef—and two-time Dan’s GrillHampton champ—Matty Boudreau.
Dan’s Taste of Summer presented by Out East, the Hamptons real estate marketplace, is delivering an unprecedented SEVEN culinary events this season. Dan’s Rosé Soirée, Dan’s Chefs of the North Fork, Dan’s GrillHampton presented by New York Prime Beef, Dan’s Taste of Two Forks and Dan’s Corona MonTaco are all back, and will be joined by two new events: Dan’s Chefs of the Hamptons, bringing together the premier chefs from the South Fork for a once-in-a-lifetime dinner supporting Guild Hall of East Hampton, and the Dan’s 60 Summers Gala, celebrating the 60th summer of Dan’s Papers and the release of the book 60 Summers: Celebrating Six Iconic Decades on the East End.
Tickets for all events are on sale at DansTaste.com.