Food & Beverage News

Navy Beach. Independent/Noah Fecks
A Night Out With . . . artist Edwina Lucas will be held on April 17. Independent/Maryann Lucas

Navy Beach Opens

Navy Beach in Montauk will reopen for its 10th season on Friday, April 26, at 5 PM. For opening weekend, the restaurant will be open for dinner Friday through Sunday and lunch on Saturday and Sunday.

The beachfront restaurant will kick off its season 10 events with the annual fundraiser for the Navy SEAL Foundation on June 22. In late July, the popular beach and boating destination will celebrate with a Riviera-themed anniversary weekend. The restaurant will also offer new retail collaborations including a signature print commissioned by local artist Alison Seiffer as well as a limited-edition scented candle with Brooklyn-based JOYA Studio.

This spring, the restaurant will also launch a new Montauk Scholarship program for graduating East Hampton High School Students. Navy Beach will award two graduating seniors with a $1000 scholarship per student toward their college education.

For more information visit or call 631-668-6868.

Art Of Eating

Art of Eating in Bridgehampton is offering a special catering menu in celebration of Passover, which begins on Friday, April 19. Orders must be placed by Tuesday, April 16, and can be made by calling 631-267-2411. A full menu is available online at


Fresno in East Hampton will celebrate Easter on Sunday, April 21, beginning at 5:30 PM. Guests may enjoy $1 Montauk pearl oysters alongside a special prix fixe menu. Cost for the prix fixe menu is $30 for two courses or $35 for three courses. Call 631-324-8700 or visit

A Night Out With . . .

Nick & Toni’s and The Golden Eagle Studio 144 in East Hampton are continuing the artist series, “A Night Out With . . . (Artist of the Evening).” Art workshops, beginning at 5:30 PM at The Golden Eagle are followed by dinner with the artist at Nick & Toni’s. Edwina Lucas will be the featured artist on Wednesday, April 17.

The cost is $75 per person and includes the art workshop (with any supplies needed) and the specially priced dinner, including tax and tip. Reserve space online at

Harbor Bistro Opens

Harbor Bistro opens Thursday, April 11, for its 14th season on Three Mile Harbor in East Hampton. The restaurant will offer several new menu additions and will continue to offer a Sunset Happy Hour Menu between 5 and 7 PM, with $8 drinks and $10 shared bites.

Craft Beer Takeover

Indian Wells Tavern in Amagansett will host its third Craft Beer Takeover on Friday, April 12, from 9:30 PM on. The evening will feature limited premium selections from Grimm Ales, Greenport Harbor Brewing Co., Montauk Brewing Company, and The Alchemist Brewing Company’s limited Heady Topper. Each beer will be $6 a glass. The night will also feature complimentary craft food from Bostwick’s Clambake Catering, and live entertainment beginning at 10 PM. There will be no cover.

Silver Lining Diner

The team behind Bay Kitchen Bar in East Hampton will open, and is moving to, the Silver Lining Diner in Southampton at the previous Princess Diner location. In a Facebook post the team said to “look for Chef Eric Miller’s upscale diner cuisine with a gorgeous new look.” They plan to open in early June.

“For an amazing six summers, it’s been our privilege and honor to share our sunsets and great cuisine with you,” noted the statement. “The Bay Kitchen Team is moving to a new home.”

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