Food Lab Conference

Tom Kochie

The fifth annual Food Lab Conference at Stony Brook Southampton campus was held on Friday, September 13, and Saturday, September 14 and included an impressive list of culinary experts during the two-day conference. This year’s theme was “Cook, Eat, Drink: Taste the Terroir,” and included keynote speaker Lidia Bastianich. A luncheon on Saturday, complete with food demos by chefs, was moderated by The Independent’s Bridget LeRoy.

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