After a successfully launching The Preston House & Hotel in Riverhead, Chef Matthew “Matty” Boudreau has been appointed to lead Long Island’s Green Hill Hospitality restaurant group in Greenport.
In his new role, Boudreau will oversee and launch new menus including an authentic barbecue menu for Green Hill. Highlighting Greenport’s port-town offerings, the new menu will also feature hints of New England seafood with dishes such as hot buttered lobster rolls.
A seasoned and cultured professional, Boudreau draws upon his diverse world-wide experiences ranging from five-star dining to competitive barbecue.
The award-winning chef has launched and led several critically-acclaimed restaurants including NYC’s Balthazar, Hotels AB, which included Sunset Beach and The Standard, and Baron’s Cove in Sag Harbor, to name a few.
La Fondita in Amagansett has a new residence for the off season at its sister restaurant Coche Comedor starting Wednesday, October 16. The casual Mexican eatery will offer its popular take-out menu at the Coche bar as well as through phone orders. The La Fondita menu will be available to enjoy at the bar with Coche cocktails Wednesday through Friday only, from noon until 3 PM.
Union Burger Bar
Union Burger Bar in Southampton is bringing back $5 burger night on Wednesdays. The restaurant also offers a burger and a beer special on Thursdays. On Sunday, there are half-price classic milkshakes from 2 to 6 PM and $5 kids meals all night. Happy hour runs Monday to Friday from 3 to 6 PM with $6 beer, $8 wine, and $10 mixed drinks.
The Art Of The Brew
The Parrish Art Museum Business Council presents “The Art of the Brew,” a fun and appetizing celebration of Long Island beers, ciders, and foods with live music and ample opportunity for networking, socializing, and gallery exploration on Saturday, October 26, from 6 to 8 PM. Tickets are $75 and $55 for members. Visit www.parrishart.org.
Baron’s Cove in Sag Harbor is hosting its fourth annual Oktoberfest celebration on Saturday, October 19, from 1 to 5 PM. Enjoy a variety of treats like German-style pretzels with beer cheese, pork schnitzel with spaetzel and gravy, and sauerkraut soup. Celebrate the season with a beer on tap and relax with a glass of German wine while you take in the view over Sag Harbor cove. Enjoy live polka and German-inspired music from 2 PM on with the Tom & Lisa Band.