Food & Beverage News


1770 House Chamber Mixer

The 1770 House and the East Hampton Chamber of Commerce will co-host an after-business hours mixer on Wednesday, February 19, from 5 to 7 PM at the restaurant, located at 143 Main Street in East Hampton. Complimentary passed hors d’oeuvres and happy hour pricing will be available. There’ll be updates on all the happenings this spring, including details on the Spring Street Fair as well as other opportunities for members. Admission is free for members or future members and $15 for non-members.

The Bell & Anchor

The Bell & Anchor in Sag Harbor is celebrating Valentine’s Day on Friday, February 14, with food and drink specials. Guests may enjoy $1 oysters complete with $10 glasses of Prosecco and $15 glasses of champagne. Chef Sam McCleland will also serve specials in honor of the holiday. The regular a la carte menu will also be available. Reservations are recommended and can be made by calling the restaurant directly at 631-725-3400.

Claude’s Restaurant

Celebrate this Valentine’s weekend at Claude’s Restaurant at the Southampton Inn. Claude’s is offering a three-course Valentine’s Day prix fixe dinner. Dinner includes a choice of an appetizer, an entrée, and dessert. The special Valentine’s Day Menu is $35 and comes with a complimentary glass of rosé or Prosecco. This special menu will be available both Friday, February 14, and Saturday, February 15.

Call the Inn at 631-283-6500 or email [email protected] to reserve your special evening.

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