Lemon Curd With Macerated Berries And Whipped Cream


Serves 4

Ingredients (curd)

Zest from one lemon

Juice from 3 lemons

6 Tbsp butter

2 whole eggs

1 egg yolk

1/2 c granulated sugar


Whisk the sugar, lemon juice, eggs, and lemon zest in a sauce pan over medium heat. Whisk in the butter and cook over medium heat, whisking often until the curd is thick. Then cool in the fridge wrapped in plastic.

Ingredients (berries)

1 pt raspberries

1 pt blueberries

1 pt strawberries (washed and cut)

1 pt blackberries

1/3 c granulated sugar

Juice of one lemon


Mix everything gently and store in the fridge wrapped in plastic.

Ingredients (whipped cream)

1 c cream

1/3 c powdered sugar

1 tsp vanilla extract


Whisk ingredients together until thick, either by hand or preferably by using a Kitchen-Aid stand mixer.

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