Chef David Girard of Buoy One, with locations in Westhampton and Riverhead, offers a recipe for horseradish-crusted codfish. Don’t spare the horseradish when you prepare it!
4 oz white bread
2 oz horseradish
1 oz shallots
1 oz Dijon mustard
8 oz codfish filet
2 oz white wine
2 oz butter
2 oz lemon juice
1. Mix the filet ingredients and spread over codfish filet.
2. Preheat oven to 425 degrees and cook to taste.
3. Mix sauce ingredients and pour over cooked filet.
~This recipe comes to us courtesy of Buoy One in Riverhead and Westhampton, buoyone.com