[caption id="attachment_39452" align="aligncenter" width="1920"] Tom Parker Bowles. Independent/Cour...
Author: Zachary Weiss
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For the refined to the unabashedly boozy, we’ve rounded up some of our favorite Halloween cocktail...
Who: Monica Haim
Instagram: @WildAlaskanCompany
Haim’s Guest-Worthy Recipe: Caribbean Fish Ste...
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Who:
Chef Sal Scognamillo
Instagram:
@PatsysItalianRestaurant
Chef Scognamillo’s Guest-Worth...
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[caption id="attachment_37712" align="aligncenter" width="1920"] Independent/Courtesy Showfish[/capt...
Sure, these might look like your run-of-the-mill spatulas, but snagging one of these at your local...
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Who: Jill Donenfeld & Tiana Tenet, co-founders of The Culinistas
Why? Light, hea...
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Who: Chef Robert Marchetti, Co-Owner of Gran Tivoli in Nolita
Instagram: @GranTivoli...
[caption id="attachment_36468" align="aligncenter" width="1920"] Independent/Courtesy of Grand Hotel...
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Who:
Quality Branded’s Executive Chef, Craig Koketsu
Instagram:
@SmithWollenskyNYC/@Gosmans_M...
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Who:
Chef Jesse Ford, Executive Chef of Classic Car Club Manhattan
Instagram:
@CCCManhattan
Ch...
Consider it bocce ball — but better. Pétanque is the Frenchman’s summer sport of choice. Just l...
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Who:
Chef Eric Miller, Executive Chef of
Silver Lining Diner in Southampton
Instagram:
@Silver...
