Chef Jesse Ford, Executive Chef of Classic Car Club Manhattan
Chef Ford’s Guest-Worthy Recipe:
All-purpose Thai basil sauce
“At Classic Car Club Manhattan, we use this sauce on our tuna tartare, but it’s super versatile and makes for a great sauce with fish, steak, or chicken. It pretty much goes with everything!”
1 c chopped garlic
1/2 c chopped ginger
1 small/medium chopped Spanish
2 pieces chopped lemongrass
2 c spinach
1 c Thai basil
1 c cilantro
2 pieces chopped jalapeño
1/2 c canola oil plus 1 tsp for sautéing
Salt to taste
Sauté garlic, ginger, onion, lemongrass, and jalapeño until softened and onions are translucent.
In a blender, purée all the ingredients together until perfectly smooth.
Add salt according to your taste.