Every seven to 10 days or so I roast a chicken. Sure, I know that prepared roast chickens are a dime...
You searched for: simple art of cooking
By this time, you’re resolved to eat right in 2014.
Root vegetables like carrots, parsnips, lee...
I’m simply hopeless when it comes to discovering appealing recipes with ingredients that I instinc...
“Imagination, creativity and good food are never far apart.”
My friend Judy loves to knit, an...
It’s time to think about nibbles for the rounds of parties this holiday season.
One of my favor...
We were five students seated at a large round table, each with individual cutting boards, in the cro...
After the feast, are you comforted by visions of delicious leftovers? Or do you deny its presence a ...
More than any other holiday, Thanksgiving has remained noncommercial and true to a certain limited g...
Taste memories are as endearing as they are enduring. Over the years I’ve gathered a cornucopia of...
Here and there are pasta recipes that do not require cheese of any kind. This may seem blasphemous t...
On a sunny October day the Montauk Green was wall-to-wall people lining up for a taste of the 32nd a...
Sagaponack and Soho resident Susan Meisel wears many hats.
She’s a food photographer, caterer a...
When I dined at Osteria Salina in Bridgehampton, the Sicilian dishes brought back memories of two wo...
“It’s the time of the year when everything is growing,” my mother would say. I’m having the ...
I love the change of seasons, change of temperature along with change of clothes and cooking styles....
“Spot,” she said, in answer to my request for a seasonally current, firm-fleshed fish. I was per...
Inspired by Greek appetizers while dining out recently, I planned to prepare melitzanasalata, eggpla...
The warm summer days of early September are filled with a wondrous supply of sweet sun-ripened veget...
Walter Hinds had left an imprint in the Hamptons back in the late ’90s, and is presently holding c...
Andrew Zimmern, the guy “who isn’t afraid to eat (almost) anything” was the honored guest at C...