Hamptons Foodie Bites

Interior of Almond restaurant
Inside Almond restaurant in Bridgehampton, almond.com

Almond regular Marc Zowine dined at Almond’s sister restaurant, L&W Oyster Company, in the Flatiron District last week. His review? “Yummy, yummy.” Michael Gluckman will be opening Madison and Main next month in the former New Paradise space on Main Street in Sag Harbor. What’s changed? The bar is now up front and the chef is Eric Miller. See you there! Graydon Carter’s Beatrice Inn will soon have a new chef. Chef Brian Nasworthy has left after the restaurant’s first three months of operation.

The owners of Montauk’s wildly popular The Surf Lodge plan to open The Snow Lodge at Canyons Resort in Park City, Utah. Chef Alan Rodriguez, formerly of Sunset Beach on Shelter Island, will be serving up food south of the border style when Los Americanos opens next month in New York. Speaking of Gotham, NYC Restaurant Week ends February 8 but… Hamptons Restaurant Week kicks off April 7!

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