Hamptons Dining Dish: Dockside, Living Room, Rowdy Hall

Here’s what’s hot in Hamptons dining:

Dockside Bar & Grill in Sag Harbor serves lunch and dinner daily. Lunch is served 11:30 a.m. to 4 p.m. Monday through Thursday and 11 a.m. to 3:45 p.m. on Saturday and Sunday. Dinner is available 5:30 to 10 p.m. Sunday through Thursday and 5:30 to 11 p.m. on Friday and Saturday. Sample appetizers are: lobster and avocado spring rolls with a sesame-soy dipping sauce; frizzled shrimp with chipotle aioli served with corn-jicama salsa; and spicy sesame chicken wings, a pile of crisp wings smothered in Tommy’s special sauce. Select entrées are: coffee and black pepper rubbed strip steak with gorgonzola; Dolores’ chicken pot pie—roasted corn, red potatoes, carrots and peas with free-range chicken, topped with puff pastry; and fresh herb and crumb crusted cod with lemon beurre blanc. sautéed spinach and mashed potatoes. 631-725-7100. docksidesagharbor.com. 

The Living Room Restaurant at c/o The Maidstone in East Hampton offers a Lamb Asado Roast series every Monday. The Garden Party Lamb Roast starts at 4 p.m. and the cost is $75 per person with 50% off for children 12 and under. Diners may enjoy all you can eat accompanied by funky live music by Alfredo Merat & Radio Europa. Dinner will be served family style and will feature a selection of appetizers, lamb, sauces, salads and more. 631-324-5006. cohotels.maidstone.stage.cloudnine.se/restaurant. 

Rowdy Hall in East Hampton is open daily serving lunch from noon to 3:30 p.m. and dinner Sunday through Thursday from 5 to 10 p.m. and Friday and Saturday from 5 to 11 p.m. Select dishes include: Long Island duck breast served with minted Israeli cous cous, English peas and Romesco sauce; butternut squash lasagna, layered with creamed spinach and braised leeks with tomato vinaigrette and crispy leeks; and cioppino, local clams, wild mussels, shrimp, market catch fennel, tomato broth and a toasted baguette. 631-324-8555. rowdyhall.com.

Meeting House in Amagansett serves dinner Sunday through Wednesday from 5 to 10 p.m. and Thursday, Friday and Saturday from 5 to 11 p.m. Brunch is available on Sunday from 11:30 a.m. to 2 p.m. Dinner entrées include: smoked Duroc pork chop with wild rice, red pepper and hominy salad, and apple-cider vinaigrette; pan-roasted strip steak au poivre; and half chicken with baby potato salad, bacon, peas, and smoked tomato vinaigrette. 631-267-2764. meetinghouseamagansett.com. 

Estia’s Little Kitchen in Bridgehampton offers a three-course dinner prix fixe daily before 6:30 p.m. The cost is $29 and includes a choice of a soup or salad, main course and dessert. Select entrées include: potato crusted flounder with fresh mixed vegetables; shredded pork burrito with rice, beans and avocado salad; and sweet corn and shrimp risotto with truffle oil and herbs. 631-725-1045. eatshampton.com. 

The Clam Bar in Amagansett serves popular seafood favorites from noon to 6 p.m. Select appetizers include: clam chowder; spicy crab and sweet corn chowder; and raw clams on the half shell. Entrées include: lobster salad roll; fried soft shell crab sandwich; and fried oysters with fries. 631-267-6348. clambaronline.com.