Hampton Eats

Hamptons Dining Dish: Rowdy Hall, Noah’s, Harbor Grill, Bell & Anchor, Lombardi’s

What’s what’s hot in Hamptons dining:

Rowdy Hall in East Hampton is celebrating St. Patrick’s Day with special Irish fare and drinks on Tuesday, March 17 and again on Saturday, March 21 and Sunday, March 22—the day of the Montauk St. Patrick’s Day parade. On March 17, a two-course lunch and dinner prix fixe will be served. Guests may choose an appetizer and entrée or an entrée and a dessert. Selection includes: potato leek soup; corned beef and cabbage with carrots and boiled potatoes; bangers and mash— Irish sausage, mashed potatoes, onions and gravy; Shepherd’s pie—lamb, pearl onions, carrots, peas and gravy topped with mashed potatoes; and Irish whiskey chocolate cake with whipped chocolate ganache, salted caramel sauce and brown-bread ice cream. On March 21 and 22, a la carte specials will be available including: potato leek soup; corned beef and cabbage; and Irish whiskey chocolate cake. 631-324-8555. rowdyhall.com.

noah’s in Greenport serves dinner on Monday and Thursday from 4 to 9 p.m., on Friday and Saturday from 5 to 10 p.m. and on Sunday from 5 to 9 p.m. Select menu items include: seared tuna tartare with avocado, jalapeño, cucumber, seaweed salad and a soy-vinaigrette; roasted local beet terrine with a hazelnut-balsamic vinaigrette and goat cheese; sautéed local Brussels sprouts with andouille sausage, sage, gorgonzola and currants; pomegranate-glazed lamb meatballs with hummus, harissa and cucumber raita; Orient Organics squash risotto with roasted kabocha squash, butternut and spiced pumpkin seeds; local seafood bouillabaisse with sea scallops, shrimp, clams and mussels in a saffron-fennel broth served with baguette; and grilled rib eye steak with truffle-Parmesan fries, watercress and green-garlic butter. 631-477-6720. chefnoahs.com.

Harbor Grill in East Hampton hosts pasta night every Tuesday. The special includes a choice of pasta with either clam sauce, meatballs, Bolognese sauce or sausage, broccoli, garlic and olive oil, and a choice of a cup of soup or a small house salad to start. Garlic bread is included. Cost is $17 per person, plus tax and gratuity. 631-604-5290. Facebook.com/HarborGrill.

The Bell & Anchor in Sag Harbor hosts prime rib night every Thursday during dinner service. Sample menu includes: a choice of appetizer; 8-ounce prime rib with vegetables, potatoes and jus ($34) or a 12-ounce prime rib with vegetables, potatoes and jus ($39); and a choice of dessert (+$5). 631-725-3400. thebellandanchor.com.

Lombardi’s Love Lane Market in Mattituck offers a variety of sandwiches and panini daily. Select sandwiches include: marinated grilled chicken with Swiss cheese, arugula, sun-dried tomatoes and basil-pesto sauce; fresh roast beef with Muenster cheese, homemade coleslaw and zesty horseradish sauce; and roasted seasonal vegetables with homemade fresh mozzarella, tomato and balsamic vinaigrette. Select panini include: the Love Lane of basil-pesto sauce, marinated grilled chicken, fresh mozzarella, arugula and ripe avocado; the Lombardi of extra virgin olive oil, ham cappy, Genoa salami, pepperoni, provolone, fire-roasted red peppers, red onions and extra virgin olive oil; and the muffaletta of chopped Italian olive salad, parma cotto ham, Genoa salami and aged provolone. 631-298-2200. lombardismarket.com.

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