Renowned Iron Chef and Cleveland restaurateur Michael Symon, star of ABC’s The Chew, will join Katie Lee to host Dan’s Taste of Two Forks in Bridgehampton on Saturday, July 18.
The Culinary Institute of American alumnus is a James Beard Foundation Award Winner. In addition to co-hosting The Chew, for which he won a Daytime Emmy, Symon makes frequent appearances on The Food Network and The Cooking Channel and contributes to numerous food and lifestyle magazines. His new Food Network show, Burgers, Brew & ‘Que, debuts in July.
Lee, the co-host of the Food Network’s The Kitchen, also co-hosted Taste of Two Forks in 2014.
The food and wine event, which is celebrating five years spotlighting the bounty of the East End, includes tastes and sips from dozens of restaurants, food purveyors and wineries.
The night before Taste of Two Forks, Dan’s GrillHampton will be hosted by Restaurant Impossible star Robert Irvine and judge on Food Network’s Chopped Marc Murphy.
Dan’s Taste of Summer kicks off with Dan’s GrillHampton presented by Pat LaFrieda Meat Purveyors on Friday, July 17, and continues on Saturday, July 18, with Dan’s Taste of Two Forks presented by Farrell Building Company, both at Sayre Park, 156 Snake Hollow Road, Bridgehampton. Dan’s Harvest East End, the can’t-miss food and wine classic, rounds out the trio of events on August 22 in Cutchogue. For more information on all three events, including tickets and VIP packages, visit DansTasteofSummer.com.